Literature DB >> 12020102

Calcium, vitamin D, and risk of adenoma recurrence (United States).

Maria Elena Martínez1, James R Marshall, Richard Sampliner, Jody Wilkinson, David S Alberts.   

Abstract

OBJECTIVE: Few data exist regarding the association between calcium intake and adenoma recurrence, and no data exist for vitamin D. We investigated the role of dietary and supplemental sources of calcium and vitamin D in the etiology of adenoma recurrence.
METHODS: Analyses were conducted among 1304 male and female participants in the Wheat Bran Fiber (WBF) trial of adenoma recurrence. Multiple logistic regression was used to calculate odds ratios (ORs) and 95% confidence intervals (CIs).
RESULTS: In the fully adjusted multivariate model, the OR for participants with dietary calcium intake above 1,068 versus those with intake below 698 mg/day was 0.56 (95% CI = 0.39-0.80; p-trend = 0.007). Calcium supplementation at doses above 200 mg/day did not affect risk of recurrence. Although a borderline inverse association between dietary vitamin D and recurrence was observed after adjustment for age and gender, the association weakened in the fully adjusted model (OR = 0.78 for individuals in the upper compared to the lower quartile; 95% CI = 0.54-1.13). No association was shown for supplemental sources of vitamin D.
CONCLUSIONS: Results of this study indicate that a higher intake of calcium decreases the risk of adenoma recurrence by approximately 45%, whereas vitamin D has no significant effect on recurrence rates.

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Year:  2002        PMID: 12020102     DOI: 10.1023/a:1015032215779

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  10 in total

1.  Serum 25(OH)D levels, dietary intake of vitamin D, and colorectal adenoma recurrence.

Authors:  Elizabeth T Jacobs; David S Alberts; Jose Benuzillo; Bruce W Hollis; Patricia A Thompson; María Elena Martínez
Journal:  J Steroid Biochem Mol Biol       Date:  2007-01-12       Impact factor: 4.292

2.  Circulating vitamin D and colorectal adenoma in asymptomatic average-risk individuals who underwent first screening colonoscopy: a case-control study.

Authors:  Sung Noh Hong; Jeong Hwan Kim; Won Hyeok Choe; Sun-Young Lee; Dong Choon Seol; Hee-Won Moon; Mina Hur; Yeo-Min Yun; In Kyung Sung; Hyung Seok Park; Chan Sup Shim
Journal:  Dig Dis Sci       Date:  2011-10-08       Impact factor: 3.199

Review 3.  Nutrition and diet in the development of gastrointestinal cancer.

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Review 4.  Nutrients, foods, and colorectal cancer prevention.

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5.  GC Glu416Asp and Thr420Lys polymorphisms contribute to gastrointestinal cancer susceptibility in a Chinese population.

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6.  Genetic variation in the vitamin D receptor (VDR) and the vitamin D-binding protein (GC) and risk for colorectal cancer: results from the Colon Cancer Family Registry.

Authors:  Jenny N Poynter; Elizabeth T Jacobs; Jane C Figueiredo; Won H Lee; David V Conti; Peter T Campbell; A Joan Levine; Paul Limburg; Loic Le Marchand; Michelle Cotterchio; Polly A Newcomb; John D Potter; Mark A Jenkins; John L Hopper; David J Duggan; John A Baron; Robert W Haile
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-01-19       Impact factor: 4.254

7.  Effects of vitamin D and calcium supplementation on markers of apoptosis in normal colon mucosa: a randomized, double-blind, placebo-controlled clinical trial.

Authors:  Veronika Fedirko; Roberd M Bostick; W Dana Flanders; Qi Long; Aasma Shaukat; Robin E Rutherford; Carrie R Daniel; Vaunita Cohen; Chiranjeev Dash
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9.  Vitamin D intake as well as circulating 25-hydroxyvitamin D level and risk for the incidence and recurrence of colorectal cancer precursors: A meta-analysis.

Authors:  Li-Liangzi Guo; Si-Si Chen; Li-Xian Zhong; Kai-Yin He; Yu-Ting Li; Wei-Wei Chen; Qiu-Ting Zeng; Shao-Hui Tang
Journal:  Front Med (Lausanne)       Date:  2022-08-25

10.  Does dietary calcium interact with dietary fiber against colorectal cancer? A case-control study in Central Europe.

Authors:  Aleksander Galas; Malgorzata Augustyniak; Elzbieta Sochacka-Tatara
Journal:  Nutr J       Date:  2013-10-04       Impact factor: 3.271

  10 in total

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