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Literature DB >> 1201863

Effects of roasting temperatures and gamma irradiation on the content of chlorogenic acid, caffeic acid and soluble carbohydrates of coffee.

Abstract

Entities: Chemical

Source DB: PubMed Journal: Int J Appl Radiat Isot ISSN： 0020-708X

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2 in total

Authors: J M Lekse; L Xia; J Stark; J D Morrow; J M May
Journal: Mol Cell Biochem Date: 2001-10 Impact factor: 3.396

Authors: V Raneva; H Shimasaki; Y Ishida; N Ueta; E Niki
Journal: Lipids Date: 2001-10 Impact factor: 1.880

2 in total