Literature DB >> 12018295

Ethanol production from olive oil extraction residue pretreated with hot water.

Ignacio Ballesteros1, José Miguel Oliva, Maria José Negro, Paloma Manzanares, Mercedes Ballesteros.   

Abstract

The olive pulp fraction contained in the residue generated in olive oil extraction by a two-step centrifugation process can be upgraded by using the cellulose fraction to produce ethanol and recovering high value phenols (tyrosol and hydroxytyrosol). Olive pulp was pretreated in a laboratory scale stirred autoclave at different temperatures (150-250 degrees C). Pretreatment was evaluated regarding cellulose recovery, enzymatic hydrolysis effectiveness, ethanol production by a simultaneous saccharification and fermentation process (SSF), and phenols recovery in the filtrate. The pretreatment of olive pulp using water at temperatures between 200 degrees C and 250 degrees C enhanced enzymatic hydrolysis. Maximum ethanol production (11.9 g/L) was obtained after pretreating pulp at 210 degrees C in a SSF fed-batch procedure. Maximum hydroxytyrosol recovery was obtained in the liquid fraction when pretreated at 230 degrees C.

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Year:  2002        PMID: 12018295     DOI: 10.1385/abab:98-100:1-9:717

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

Review 1.  Lignocellulosic agriculture wastes as biomass feedstocks for second-generation bioethanol production: concepts and recent developments.

Authors:  Jitendra Kumar Saini; Reetu Saini; Lakshmi Tewari
Journal:  3 Biotech       Date:  2014-08-21       Impact factor: 2.406

2.  Endophytic Fungi as Pretreatment to Enhance Enzymatic Hydrolysis of Olive Tree Pruning.

Authors:  Raquel Martín-Sampedro; Juan Carlos López-Linares; Úrsula Fillat; Guillermo Gea-Izquierdo; David Ibarra; Eulogio Castro; María E Eugenio
Journal:  Biomed Res Int       Date:  2017-11-07       Impact factor: 3.411

3.  Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars.

Authors:  M A Martín-Lara; L Chica-Redecillas; A Pérez; G Blázquez; G Garcia-Garcia; M Calero
Journal:  Foods       Date:  2020-11-10
  3 in total

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