Literature DB >> 12011208

Milk, dairy products, and coronary heart disease.

A Tavani1, S Gallus, E Negri, C La Vecchia.   

Abstract

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Mesh：

Year:  2002        PMID： 12011208      PMCID： PMC1732173          DOI： 10.1136/jech.56.6.471

Source DB:  PubMed          Journal:  J Epidemiol Community Health        ISSN： 0143-005X            Impact factor:   3.710


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  11 in total

1.  Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure.

Authors:  Georgina E Crichton; Merrrill F Elias; Gregory A Dore; Walter P Abhayaratna; Michael A Robbins
Journal:  Hypertension       Date:  2012-03-19       Impact factor: 10.190

Review 2.  Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.

Authors:  Francesco Visioli; Andrea Strata
Journal:  Adv Nutr       Date:  2014-03-01       Impact factor: 8.701

3.  Modification of fatty acid profile of cow milk by calcium salts of fatty acids and its use in ice cream.

Authors:  Muhammad Nadeem; Muhammad Abdullah; Imtiaz Hussain; Saima Inayat
Journal:  J Food Sci Technol       Date:  2013-06-18       Impact factor: 2.701

4.  Biomarkers of dairy intake and the risk of heart disease.

Authors:  S Aslibekyan; H Campos; A Baylin
Journal:  Nutr Metab Cardiovasc Dis       Date:  2011-05-05       Impact factor: 4.222

5.  Dairy products and plasma cholesterol levels.

Authors:  Lena Ohlsson
Journal:  Food Nutr Res       Date:  2010-08-19       Impact factor: 3.894

6.  Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults.

Authors:  Justin R Buendia; Yanping Li; Frank B Hu; Howard J Cabral; M Loring Bradlee; Paula A Quatromoni; Martha R Singer; Gary C Curhan; Lynn L Moore
Journal:  Am J Hypertens       Date:  2018-04-13       Impact factor: 2.689

Review 7.  An update on the cardiovascular pleiotropic effects of milk and milk products.

Authors:  Steven G Chrysant; George S Chrysant
Journal:  J Clin Hypertens (Greenwich)       Date:  2013-04-29       Impact factor: 3.738

8.  Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians.

Authors:  Jimmy Chun Yu Louie; Victoria M Flood; George Burlutsky; Anna M Rangan; Timothy P Gill; Paul Mitchell
Journal:  Nutrients       Date:  2013-02-06       Impact factor: 5.717

9.  Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study.

Authors:  Masoumeh Sadeghi; Hossein Khosravi-Boroujeni; Nizal Sarrafzadegan; Sedigheh Asgary; HamidReza Roohafza; Mojgan Gharipour; Firouzeh Sajjadi; Saman Khalesi; Mahmoud Rafieian-Kopaei
Journal:  Nutr Res Pract       Date:  2014-05-15       Impact factor: 1.926

Review 10.  The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review.

Authors:  Julie M Glanville; Sam Brown; Raanan Shamir; Hania Szajewska; Jacqualyn F Eales
Journal:  Front Pharmacol       Date:  2015-10-30       Impact factor: 5.810
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