Literature DB >> 12009989

Synthesis, rheological characterization, and constitutive modeling of polyhydroxy triglycerides derived from milkweed oil.

R E Harry-O'kuru1, C J Carriere.   

Abstract

Asclepias syriaca L., the common milkweed, is a new industrial crop. The seed contains about 20-30 wt % of a highly unsaturated oil having unusual fatty acids. Exploring value-added products from the oil, milkweed triglycerides have been oxidized by in situ performic acid to the polyoxirane and polyhydroxy triglycerides (PHTG). The rheological properties of milkweed PHTG were characterized in various shear flows. Milkweed PHTG displayed nonlinear viscoelastic behavior at applied strains greater than 1%. Milkweed PHTG was found to obey time-strain separability. A nonlinear Wagner constitutive model was used successfully to qualitatively predict the behavior of milkweed PHTG in both start-up and cessation of steady-state shear flow.

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Year:  2002        PMID: 12009989     DOI: 10.1021/jf011464z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Liquid chromatography-light scattering detector-mass spectrometric analysis of digested oxidized rapeseed oil.

Authors:  Marko Tarvainen; Jukka-Pekka Suomela; Arnis Kuksis; Heikki Kallio
Journal:  Lipids       Date:  2010-09-25       Impact factor: 1.880

2.  Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee.

Authors:  Neha Duhan; J K Sahu; S N Naik
Journal:  J Food Sci Technol       Date:  2018-07-17       Impact factor: 2.701

3.  Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance.

Authors:  Sofía Del Caño-Ochoa; Ainhoa Ruiz-Aracama; María D Guillén
Journal:  Antioxidants (Basel)       Date:  2022-04-06

4.  Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation.

Authors:  Sofía Del Caño-Ochoa; Ainhoa Ruiz-Aracama; María D Guillén
Journal:  Antioxidants (Basel)       Date:  2022-03-22

5.  Individual and Joint Effect of Alpha-Tocopherol and Hydroxytyrosol Acetate on the Oxidation of Sunflower Oil Submitted to Oxidative Conditions: A Study by Proton Nuclear Magnetic Resonance.

Authors:  Sofía Del Caño-Ochoa; Ainhoa Ruiz-Aracama; María D Guillén
Journal:  Antioxidants (Basel)       Date:  2022-06-13

6.  Synthesis of Polyformate Esters of Vegetable Oils: Milkweed, Pennycress, and Soy.

Authors:  Rogers E Harry-O'kuru; Girma Biresaw; Brent Tisserat; Roque Evangelista
Journal:  J Lipids       Date:  2016-02-03
  6 in total

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