Literature DB >> 12007101

The relevance of carbohydrate hydrogen-bonding cooperativity effects: a cooperative 1,2-trans-diaxial diol and amido alcohol hydrogen-bonding array as an efficient carbohydrate-phosphate binding motif in nonpolar media.

Eva Maria Muñoz, Manuela López de la Paz, Jesús Jiménez-Barbero, Gary Ellis, Marta Pérez, Cristina Vicent.   

Abstract

Carbohydrates with suitably positioned intramolecularly hydrogen-bonded hydroxyl and amide groups have the potential to act as efficient bidentate phosphate binders by taking advantage of sigma- and/or ,sigma,pi-H-bonding cooperativity in nonpolar solvents. Donor-donor 1,2-trans-diaxial amido alcohol (1) and diol (3), in which one of the donor centres is cooperative, are very efficient carbohydrate-phosphate binding motifs. We have proven and quantified the key role of hydrogen-bonding centres indirectly involved in complexation, which serve to generate an intramolecular H-bond (six-membered cis H-bond) in 1 and 3. This motif enhances the donor nature of the H-bonding centres that are directly involved in complexation. A comparison of the thermodynamic parameters of the complexes formed between phosphate and a cooperative (1-Phos) or anti-cooperative (2-Phos) bidentate H-bonded motif of a carbohydrate has allowed us to quantify the energetic advantage of H-bonding cooperativity in CDCl3 and CDCl3/CCl4 (1:1.3) (Delta Delta G degrees=-2.2 and -2.0 kcal mol(-1), respectively). The solvent dependences of the entropy and enthalpy contributions to binding provide a valuable example of the delicate balance between entropy and enthalpy that can arise for a single process, providing effective cooperative binding in terms of Delta G degrees.

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Year:  2002        PMID: 12007101     DOI: 10.1002/1521-3765(20020415)8:8<1908::AID-CHEM1908>3.0.CO;2-J

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  2 in total

1.  Polarisation effects on the solvation properties of alcohols.

Authors:  Stefan Henkel; Maria Cristina Misuraca; Pavle Troselj; Jonathan Davidson; Christopher A Hunter
Journal:  Chem Sci       Date:  2017-12-06       Impact factor: 9.825

2.  Chromatographic separation of glycated peptide isomers derived from glucose and fructose.

Authors:  Sebastian Schmutzler; Ralf Hoffmann
Journal:  Anal Bioanal Chem       Date:  2022-08-03       Impact factor: 4.478

  2 in total

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