| Literature DB >> 1200633 |
Y D Hang, D F Splittstoesser, E E Woodams.
Abstract
Aspergillus niger was found capable of rapidly converting about 97% of the sugar from brewery spent grain liquor to fungal mass. The yield of dry mycelium, based on the sugar consumed, was approximately 57%. This fungus produced 1.10% titratable acid calculated as citric acid and reduced the biochemical oxygen demand by 96%.Entities:
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Year: 1975 PMID： 1200633 PMCID： PMC187289 DOI： 10.1128/am.30.5.879-880.1975
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919