Literature DB >> 12001976

The impact of a nutrition education programme on the anthropometric nutritional status of low-income children in South Africa.

C M Walsh1, A Dannhauser, G Joubert.   

Abstract

OBJECTIVE: The study determined the impact of a community-based nutrition education programme, using trained community nutrition advisors, on the anthropometric nutritional status of mixed-race children aged between 2 and 5 years. DESIGN AND
SETTING: The programme was implemented over two years in four study areas in the Free State and Northern Cape Provinces. Two control areas were included to differentiate between the effect of the education programme and a food aid programme that were implemented simultaneously. Weight-for-age, height-for-age and weight-for-height were summarised using standard deviations from the NCHS reference median. For each of the indicators, the difference in the percentage of children below minus two standard deviations from the reference NCHS median in the initial and follow-up surveys was determined.
SUBJECTS: Initially 536 children were measured and, after two years of intervention, 815.
RESULTS: Weight-for-age improved in all areas, but only significantly in boys and girls in the urban study area, and in boys in one rural study area. No significant improvement in height-for-age occurred in any area. Weight-for-height improved significantly in the urban study area.
CONCLUSION: The education programme in combination with food aid succeeded in improving the weight status of children, but was unable to facilitate catch-up growth in stunted children after two years of intervention.

Entities:  

Mesh:

Year:  2002        PMID: 12001976     DOI: 10.1079/phn2001204

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

1.  Breastfeeding practices of Cameroonian mothers determined by dietary recall since birth and the dose-to-the-mother deuterium-oxide turnover technique.

Authors:  Gabriel Nama Medoua; Estelle C Sajo Nana; Anne Christine A Ndzana; Caroline S Makamto; Lucien S Etame; Honorine A Rikong; Jean Louis E Oyono
Journal:  Matern Child Nutr       Date:  2011-03-22       Impact factor: 3.092

Review 2.  Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer-Reviewed Literature.

Authors:  Scott B Ickes; Christina Craig; Rebecca Heidkamp
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

Review 3.  Has the prevalence of stunting in South African children changed in 40 years? A systematic review.

Authors:  Rihlat Said-Mohamed; Lisa K Micklesfield; John M Pettifor; Shane A Norris
Journal:  BMC Public Health       Date:  2015-06-05       Impact factor: 3.295

Review 4.  The Effects of Community Home Visit and Peer Group Nutrition Intervention Delivery Platforms on Nutrition Outcomes in Low and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Authors:  Amynah Janmohamed; Nazia Sohani; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Nutrients       Date:  2020-02-10       Impact factor: 5.717

Review 5.  Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea J Peirson; Rachel L Warren; Paul Fieldhouse; Mario F Delgado-Noguera; Sera Tort; Steven P Hams; Maria José Martinez-Zapata; Luke Wolfenden
Journal:  BMC Res Notes       Date:  2014-07-04

6.  Effect of nutrition behaviour change communication delivered through radio on mothers' nutritional knowledge, child feeding practices and growth.

Authors:  Mahama Saaka; Khadija Wemah; Fred Kizito; Irmgard Hoeschle-Zeledon
Journal:  J Nutr Sci       Date:  2021-06-07
  6 in total

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