Literature DB >> 11999542

The influence of dietary composition on energy intake and body weight.

Susan B Roberts1, Megan A McCrory, Edward Saltzman.   

Abstract

We review evidence regarding the influence of dietary fat, fiber, the glycemic index and sugar on energy intake and body weight. Although data from comprehensive long-term studies are lacking, published investigations suggest that the previous focus on lowering dietary fat as a means for promoting negative energy balance has led to an underestimation of the potential role of dietary composition in promoting reductions in energy intake and weight loss. More randomized clinical trials are needed to examine the relative utility of different putative dietary factors in the treatment of obesity.

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Year:  2002        PMID： 11999542     DOI： 10.1080/07315724.2002.10719211

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


  10 in total

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Authors:  Carmen Piernas; Barry M Popkin
Journal:  J Nutr       Date:  2009-12-02       Impact factor: 4.798

2.  Dietary composition affects the development of cognitive deficits in WT and Tg AD model mice.

Authors:  Inga Kadish; Ashish Kumar; Ulrika Beitnere; Emily Jennings; William McGilberry; Thomas van Groen
Journal:  Exp Gerontol       Date:  2016-05-07       Impact factor: 4.032

3.  Leanness and heightened nonresting energy expenditure: role of skeletal muscle activity thermogenesis.

Authors:  Chaitanya K Gavini; Sromona Mukherjee; Charu Shukla; Steven L Britton; Lauren G Koch; Haifei Shi; Colleen M Novak
Journal:  Am J Physiol Endocrinol Metab       Date:  2014-01-07       Impact factor: 4.310

4.  Effects of dietary fibers on weight gain, carbohydrate metabolism, and gastric ghrelin gene expression in mice fed a high-fat diet.

Authors:  Zhong Q Wang; Aamir R Zuberi; Xian H Zhang; Jacalyn Macgowan; Jianhua Qin; Xin Ye; Leslie Son; Qinglin Wu; Kun Lian; William T Cefalu
Journal:  Metabolism       Date:  2007-12       Impact factor: 8.694

5.  Eating patterns and overweight status in young adults: the Bogalusa Heart Study.

Authors:  Nisha A Mohindra; Theresa A Nicklas; Carol E O'neil; Su-Jau T Yang; Gerald S Berenson
Journal:  Int J Food Sci Nutr       Date:  2009-05-21       Impact factor: 3.833

6.  Decreased bodyweight without rebound and regulated lipoprotein metabolism by gymnemate in genetic multifactor syndrome animal.

Authors:  Hong Luo; Akiko Kashiwagi; Toshiyuki Shibahara; Kazuo Yamada
Journal:  Mol Cell Biochem       Date:  2007-05       Impact factor: 3.842

7.  Study protocol of a cluster randomised controlled trial investigating the effectiveness of a tailored energy balance programme for recent retirees.

Authors:  Andrea Werkman; Albertine J Schuit; Lydia Kwak; Stef P J Kremers; Tommy L S Visscher; Frans J Kok; Evert G Schouten
Journal:  BMC Public Health       Date:  2006-12-06       Impact factor: 3.295

8.  Soy Products Ameliorate Obesity-Related Anthropometric Indicators in Overweight or Obese Asian and Non-Menopausal Women: A Meta-Analysis of Randomized Controlled Trials.

Authors:  Yuze Mu; Tingyan Kou; Boyang Wei; Xuezhao Lu; Jingyao Liu; Huimin Tian; Wenwen Zhang; Bingkun Liu; Huihui Li; Wenbo Cui; Qiuzhen Wang
Journal:  Nutrients       Date:  2019-11-15       Impact factor: 5.717

9.  Association between nutrient intake and obesity in type 2 diabetic patients from the Korean National Diabetes Program: a cross-sectional study.

Authors:  So Hun Kim; Seong Bin Hong; Young Ju Suh; Yun Jin Choi; Moonsuk Nam; Hyoung Woo Lee; Ie Byung Park; Suk Chon; Jeong-Taek Woo; Sei Hyun Baik; Yongsoo Park; Dae Jung Kim; Kwan Woo Lee; Young Seol Kim
Journal:  J Korean Med Sci       Date:  2012-10-02       Impact factor: 2.153

10.  Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.

Authors:  Nathalie Duvigneaud; Katrien Wijndaele; Lynn Matton; Renaat Philippaerts; Johan Lefevre; Martine Thomis; Christophe Delecluse; William Duquet
Journal:  Nutr J       Date:  2007-09-21       Impact factor: 3.271
  10 in total

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