Literature DB >> 11999116

Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pasture.

Norval J C Strachan1, Geoffrey M Dunn, Iain D Ogden.   

Abstract

A quantitative microbial risk assessment incorporating Monte Carlo simulations is described which estimates the probability of Escherichia coli O157 infection of humans by visiting pasture previously grazed by cattle. The risk assessment is performed for a number of scenarios including a variation in the grazing period prior to the human visit, the duration of visit (8-h day or 24-h camp) and the level of E. coli O157 shed by the cattle. Assuming the cattle have been on the field for 28 days, followed directly by a human visit, and the proportion of animals shedding the organism are as described in previous surveys 5 +/- 1% (Synge, B.A., Gunn, G.J., Ternent, H.E., Hopkins, G.F., Thomson-Carter, F., Foster, G., Chase-Topping, M., McKendrick, I., 2001). Prevalence and factors affecting the shedding of verocytotoxin producing Escherichia coli O157 in beef cattle in Scotland. In: Concerted Action CT98-3935 Veroctotoxigenic E. coli in Europe, 5. Epidemiology of Verocytotoxigenic E. coli, Dublin, pp. 98-103.), a probability of infection of 0.1% is attained for 8- and 24-h periods when the cattle are shedding approximately 10(3) and 10(4) CFU g(-1), respectively. Monte Carlo simulations demonstrated that risk mitigation strategies of removing cattle from the pasture 4 weeks prior to the human visit in addition to physical removal of faeces showed significant reductions in potential infection rates.

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Year:  2002        PMID: 11999116     DOI: 10.1016/s0168-1605(01)00727-9

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Concentration and prevalence of Escherichia coli O157 in cattle feces at slaughter.

Authors:  F Omisakin; M MacRae; I D Ogden; N J C Strachan
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

2.  Factors associated with cross-contamination of hides of Scottish cattle by Escherichia coli O157.

Authors:  A E Mather; S W J Reid; S A McEwen; H E Ternent; R J Reid-Smith; P Boerlin; D J Taylor; W B Steele; G J Gunn; D J Mellor
Journal:  Appl Environ Microbiol       Date:  2008-08-22       Impact factor: 4.792

3.  The relationship between lay and technical views of Escherichia coli O157 risk.

Authors:  N J C Strachan; C J Hunter; C D R Jones; R S Wilson; S Ethelberg; P Cross; A P Williams; L MacRitchie; O Rotariu; D Chadwick
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-07-12       Impact factor: 6.237

Review 4.  E. coli O157 outbreaks in the United Kingdom: past, present, and future.

Authors:  Thomas Hugh Pennington
Journal:  Infect Drug Resist       Date:  2014-08-19       Impact factor: 4.003

5.  Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis.

Authors:  Miguel Bao; Graham J Pierce; Santiago Pascual; Miguel González-Muñoz; Simonetta Mattiucci; Ivona Mladineo; Paolo Cipriani; Ivana Bušelić; Norval J C Strachan
Journal:  Sci Rep       Date:  2017-03-13       Impact factor: 4.379

6.  Toxigenic properties and stx phage characterization of Escherichia coli O157 isolated from animal sources in a developing country setting.

Authors:  Mahdia Rahman; Ashikun Nabi; Md Asadulghani; Shah M Faruque; Mohammad Aminul Islam
Journal:  BMC Microbiol       Date:  2018-08-31       Impact factor: 3.605

7.  Temporal and spatial patterns of bovine Escherichia coli O157 prevalence and comparison of temporal changes in the patterns of phage types associated with bovine shedding and human E. coli O157 cases in Scotland between 1998-2000 and 2002-2004.

Authors:  Michael C Pearce; Margo E Chase-Topping; Iain J McKendrick; Dominic J Mellor; Mary E Locking; Lesley Allison; Helen E Ternent; Louise Matthews; Hazel I Knight; Alastair W Smith; Barti A Synge; William Reilly; J Christopher Low; Stuart W J Reid; George J Gunn; Mark E J Woolhouse
Journal:  BMC Microbiol       Date:  2009-12-29       Impact factor: 3.605

  7 in total

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