Literature DB >> 11997883

Scanning electron microscopy study of the tongue and lingual papillae of the California sea lion (Zalophus californianus californianus).

Ken Yoshimura1, Junji Shindoh, Kan Kobayashi.   

Abstract

We observed the three-dimensional structures on the external surface and the connective tissue cores (CTCs) of the California sea lion (Zalophus californianus californianus), after exfoliation of the epithelium of the lingual papillae (filiform, fungiform, and vallate papillae), using scanning electron microscopy (SEM) and conventional light microscopy. Macroscopically, the tongue was V-shaped and its apex was rounded. At the posterior area of the tongue, five vallate papillae were arranged in a V shape. In the epithelium, numerous taste buds were distributed on the top of the vallate papillae. On the dorsal surface from the apex to the boundary between the anterior and posterior tongue, filiform papillae were densely distributed. The CTCs of the filiform papillae consisted of a main protrusion (primary core) and many small cores (secondary cores). From the apex to the anterior one-third of the tongue, dome-like fungiform papillae were densely distributed, whereas fewer were located at the posterior two-thirds of the tongue. Several taste buds were found in the epithelium on the fungiform papillae. The size of the filiform papillae gradually increased from the apex to the boundary between the anterior and posterior tongue. At the lingual radix, the conical papillae, which were bigger than any filiform papillae, were densely distributed. The morphological characteristics of the tongue of the California sea lion appear to have been transformed to adapt to an aquatic environment; however, they possess some structures similar to those of land mammals. Copyright 2002 Wiley-Liss, Inc.

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Mesh:

Year:  2002        PMID: 11997883     DOI: 10.1002/ar.10093

Source DB:  PubMed          Journal:  Anat Rec        ISSN: 0003-276X


  8 in total

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7.  The loss of taste genes in cetaceans.

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  8 in total

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