Literature DB >> 11995980

Evaluation of high temperature glycation of proteins and peptides by electrospray ionization mass spectrometry.

P Stefanowicz1, J Boratyński, U Kańska, I Petry, Z Szewczuk.   

Abstract

Recently Boratyński & Roy (Glycoconjugate J., 1998, 15, 131) described a fast and convenient procedure for the synthesis of glycoconjugates. In the present study we used ESI-MS and circular dichroism as tools to analyze non-enzymatic glycation products of proteins and peptides. We discuss influence of reaction conditions on the rate of glycation of lysozyme. We analyze for the first time collision induced dissociation spectra of the obtained peptide conjugates.

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Year:  2001        PMID: 11995980

Source DB:  PubMed          Journal:  Acta Biochim Pol        ISSN: 0001-527X            Impact factor:   2.149


  2 in total

1.  Comparison of modification sites in glycated crystallin in vitro and in vivo.

Authors:  Martyna Kielmas; Monika Kijewska; Alicja Kluczyk; Jolanta Oficjalska; Bożena Gołębiewska; Piotr Stefanowicz; Zbigniew Szewczuk
Journal:  Anal Bioanal Chem       Date:  2015-01-31       Impact factor: 4.142

Review 2.  Maillard Proteomics: Opening New Pages.

Authors:  Alena Soboleva; Rico Schmidt; Maria Vikhnina; Tatiana Grishina; Andrej Frolov
Journal:  Int J Mol Sci       Date:  2017-12-12       Impact factor: 5.923

  2 in total

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