Heavy metals in green mussel (Perna viridis) and oysters (Crassostrea sp.) from Trinidad and Venezuela.

Heavy metal concentrations were monitored in edible soft tissues of shellfish from Trinidad and Venezuela. Oysters (Crassostrea sp.) and the green mussel (Perna viridis), which is a recently transplanted species to the Caribbean from the Far East, were collected at six locations in Venezuela and five in Trinidad, the latter along the coast line of the Gulf of Paria. Simple and low-cost methods of analysis were optimized and validated using standard reference materials. Cadmium, copper, lead, nickel, and zinc were analyzed by flame atomic absorption spectrometry. Mercury was determined by cold-vapor atomic absorption spectrometry. The present study has confirmed that oysters have a much greater capacity for accumulation of copper and zinc than does green mussel. In addition, concentrations of copper and zinc in oysters (Crassostrea sp.) at many of the sites in the Gulf of Paria exceeded local and international standards, whereas green mussel P. viridis contained generally acceptable levels for human consumption.