Literature DB >> 11991067

Selective production of organic acids in anaerobic acid reactor by pH control.

J I Horiuchi1, T Shimizu, K Tada, T Kanno, M Kobayashi.   

Abstract

The selective production of organic acids by anaerobic acidogenesis with pH control was examined using a chemostat culture. The results showed that the product spectrum in the acid reactor strongly depended on the culture pH. Under acidic and neutral conditions, the main products were butyric acid, while acetic and propionic acids were the main products under the basic condition. This phenomenon was reversible between the acidic and basic conditions, and was not affected by the dilution rate. The change in the main products was caused by the change in the dominant microbial populations, from butyric acid-producing bacteria to propionic acid-producing bacteria in the acid reactor due to the pH shift. The control of culture pH was considered to be a useful way for controlling the product spectrum in the anaerobic acid reactor.

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Year:  2002        PMID: 11991067     DOI: 10.1016/s0960-8524(01)00195-x

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  12 in total

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4.  Metabolic energy-based modelling explains product yielding in anaerobic mixed culture fermentations.

Authors:  Rebeca González-Cabaleiro; Juan M Lema; Jorge Rodríguez
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5.  High-solid Anaerobic Co-digestion of Sewage Sludge and Cattle Manure: The Effects of Volatile Solid Ratio and pH.

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Review 7.  Anaerobic co-digestion of agricultural wastes toward circular bioeconomy.

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Journal:  iScience       Date:  2021-06-10

8.  Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability.

Authors:  Zuhaida Mohd-Zaki; Juan R Bastidas-Oyanedel; Yang Lu; Robert Hoelzle; Steven Pratt; Fran R Slater; Damien J Batstone
Journal:  Microorganisms       Date:  2016-01-04

9.  A Novel D-Galacturonate Fermentation Pathway in Lactobacillus suebicus Links Initial Reactions of the Galacturonate-Isomerase Route With the Phosphoketolase Pathway.

Authors:  Laura C Valk; Marijke A H Luttik; C de Ram; Martin Pabst; Marcel van den Broek; Mark C M van Loosdrecht; Jack T Pronk
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10.  Factors influencing volatile fatty acids production from food wastes via anaerobic digestion.

Authors:  Regina J Patinvoh; Ria Millati; Ilona Sárvári-Horváth; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

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