Literature DB >> 11985952

Red wine consumption and brain aging.

Stéphane Bastianetto.   

Abstract

Mesh：

Substances：

Year:  2002        PMID： 11985952     DOI： 10.1016/s0899-9007(01)00745-6

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


× No keyword cloud information.
  4 in total

1.  Study of red wine neuroprotection on astrocytes.

Authors:  M Pilar Gómez-Serranillos; Sara Martín; Teresa Ortega; Olga M Palomino; Marín Prodanov; Visitación Vacas; Teresa Hernández; Isabel Estrella; M Emilia Carretero
Journal:  Plant Foods Hum Nutr       Date:  2009-12       Impact factor: 3.921

Review 2.  Wine polyphenols: potential agents in neuroprotection.

Authors:  Abdelkader Basli; Stéphanie Soulet; Nassima Chaher; Jean-Michel Mérillon; Mohamed Chibane; Jean-Pierre Monti; Tristan Richard
Journal:  Oxid Med Cell Longev       Date:  2012-07-05       Impact factor: 6.543

3.  Protective action of resveratrol in human skin: possible involvement of specific receptor binding sites.

Authors:  Stéphane Bastianetto; Yvan Dumont; Albert Duranton; Freya Vercauteren; Lionel Breton; Rémi Quirion
Journal:  PLoS One       Date:  2010-09-23       Impact factor: 3.240

4.  Apigenin and luteolin modulate microglial activation via inhibition of STAT1-induced CD40 expression.

Authors:  Kavon Rezai-Zadeh; Jared Ehrhart; Yun Bai; Paul R Sanberg; Paula Bickford; Jun Tan; R Douglas Shytle
Journal:  J Neuroinflammation       Date:  2008-09-25       Impact factor: 8.322
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.