Literature DB >> 11985886

Does prolonged oral exposure to cyanide promote hepatotoxicity and nephrotoxicity?

Altamir B Sousa1, Benito Soto-Blanco, José L Guerra, Edna T Kimura, Silvana L Górniak.   

Abstract

Long-term exposure to cyanide and/or its main metabolite, thiocyanate, has been associated with goiter, pancreatic diabetes and several neurological disorders. However, very little is found in the literature relating the nephrotoxic and hepatotoxic effects of these substances. Thus, the objective of the present study was to verify the effects of prolonged exposure to potassium cyanide (KCN) in these organs. Forty-six male adults rats, weighing approximately 200 g at the beginning of the experiment, were distributed into five groups-four experimental and one control. Experimental groups were dosed with target doses of 0.3, 0.9, 3.0 or 9.0 mg KCN/kg per day, in the drinking water, during 15 days and the control groups received only tap water. At the end of this experiment, all rats were subjected to euthanasia and plasma samples were obtained in order to determine thiocyanate and thyroidal hormones levels and fragments of thyroid, kidney and liver were collected. Rats treated with the highest cyanide dose (9.0 mg KCN/kg per day) showed lower body weight gain. An increase in the thiocyanate levels was verified in all experimental groups. The histopathologic study revealed hydropic degeneration of the renal tubular epithelial cells in those animals, which received KCN at the dose of 3.0-9.0 mg/kg per day. This study also showed hydropic degeneration of the hepatocytes of those animals, which received KCN at a dose of 9.0 mg/kg per day, and in the thyroid gland an increase was observed in the number of reabsorption vacuoles on follicular colloid, in a dose-dependent manner, in all animals of the experimental groups.

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Year:  2002        PMID: 11985886     DOI: 10.1016/s0300-483x(02)00041-0

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  7 in total

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Authors:  D C Mathangi; R Shyamala; R Vijayashree; K R Rao; A Ruckmani; R Vijayaraghavan; R Bhattacharya
Journal:  Neurochem Res       Date:  2010-12-24       Impact factor: 3.996

2.  Effects of long-term cyanide ingestion by pigs.

Authors:  H Manzano; A Benedito de Sousa; B Soto-Blanco; J L Guerra; P C Maiorka; S L Górniak
Journal:  Vet Res Commun       Date:  2006-12-15       Impact factor: 2.459

3.  A disposable blood cyanide sensor.

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Journal:  Anal Chim Acta       Date:  2013-02-01       Impact factor: 6.558

4.  Intoxication by Cyanide in Pregnant Sows: Prenatal and Postnatal Evaluation.

Authors:  André T Gotardo; Isis M Hueza; Helena Manzano; Viviane M Maruo; Paulo C Maiorka; Silvana L Górniak
Journal:  J Toxicol       Date:  2015-05-26

5.  Evaluation of the effective dose of amygdalin for the improvement of antioxidant gene expression and suppression of oxidative damage in mice.

Authors:  Sarah Albogami; Aziza Hassan; Nibal Ahmed; Alaa Alnefaie; Afnan Alattas; Lama Alquthami; Afaf Alharbi
Journal:  PeerJ       Date:  2020-05-21       Impact factor: 2.984

6.  Effects of Cassava Juice (Manihot esculenta Crantz) on Renal and Hepatic Function and Motor Impairments in Male Rats.

Authors:  Eduardo Rivadeneyra-Domínguez; José Eduardo Pérez-Pérez; Alma Vázquez-Luna; Rafael Díaz-Sobac; Juan Francisco Rodríguez-Landa
Journal:  Toxins (Basel)       Date:  2020-11-09       Impact factor: 4.546

7.  The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root.

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Journal:  Vet Med Int       Date:  2022-10-03
  7 in total

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