Literature DB >> 11985405

Comparison of international food guide pictorial representations.

James Painter1, Jee-Hyun Rah, Yeon-Kyung Lee.   

Abstract

Mesh:

Year:  2002        PMID: 11985405     DOI: 10.1016/s0002-8223(02)90113-6

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  14 in total

1.  Effect of a nutrition education program on nutrition-related knowledge of English-as-second-language elementary school students: a pilot study.

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Journal:  J Immigr Minor Health       Date:  2006-01

Review 2.  Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.

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Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

3.  Stroke-related knowledge, beliefs, and behaviours of chinese and European canadians: implications for physical therapists.

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4.  Determinants of changes in dietary patterns among Chinese immigrants: a cross-sectional analysis.

Authors:  Doenja L Rosenmöller; Danijela Gasevic; Jaap Seidell; Scott A Lear
Journal:  Int J Behav Nutr Phys Act       Date:  2011-05-18       Impact factor: 6.457

Review 5.  Health habits of patients with schizophrenia.

Authors:  Christiane Roick; Anita Fritz-Wieacker; Herbert Matschinger; Dirk Heider; Jana Schindler; Steffi Riedel-Heller; Matthias C Angermeyer
Journal:  Soc Psychiatry Psychiatr Epidemiol       Date:  2007-02-13       Impact factor: 4.519

6.  Nutritional Guidelines and Fermented Food Frameworks.

Authors:  Victoria Bell; Jorge Ferrão; Tito Fernandes
Journal:  Foods       Date:  2017-08-07

7.  Dietary practices and associated factors during pregnancy in northwestern Ethiopia.

Authors:  Amanuel Nana; Tona Zema
Journal:  BMC Pregnancy Childbirth       Date:  2018-05-25       Impact factor: 3.007

8.  The Extent of Maternal Nutritional Knowledge and Practice During Lactation in Kombolcha Town, South Wollo Zone, Ethiopia: A Mixed Study Design.

Authors:  Demissie Gelaw Tessema; Eshetu Girma; Tefera Chane Mekonnen; Wondwosen Mebratu
Journal:  Int J Womens Health       Date:  2020-02-26

9.  Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.

Authors:  Karen E Assmann; Camille Lassale; Pilar Galan; Serge Hercberg; Emmanuelle Kesse-Guyot
Journal:  PLoS One       Date:  2014-02-06       Impact factor: 3.240

Review 10.  The FINUT healthy lifestyles guide: Beyond the food pyramid.

Authors:  Angel Gil; Maria Dolores Ruiz-Lopez; Miguel Fernandez-Gonzalez; Emilio Martinez de Victoria
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

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