Literature DB >> 119845

A comparison of duodenal osmolality and energy content as controlling factors of gastric emptying in the calf.

F R Bell, D E Webber.   

Abstract

1. The relative importance of energy content and osmolality of the duodenal chyme in the feed-back control of gastric emptying was investigated in the milk-fed calf fitted with gastric (abomasal) and duodenal re-entrant cannulae. 2. Duodenal infusion of isosmolal solutions, containing glucose, fructose or galactose, with a range of combustible energy content (0--1.46 MJ/l.) resulted in the same high rate of emptying of test meals from the stomach (abomasum). Abomasal emptying was, therefore, not affected by the energy content of the duodenal infusate. 3. Gastric secretion of acid and pepsinogen, and the volume of gastric secretions produced were also unaffected by the energy content of isosomolal duodenal infusates. 4. The results of the study show that the combustible energy content of the intestinal chyme is not a direct determinant of gastric function and that total osmolality of the lumenal contents is the only parameter influencing duodenal receptors under the conditions of our experiments.

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Year:  1979        PMID: 119845      PMCID: PMC1458726          DOI: 10.1113/jphysiol.1979.sp013046

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  12 in total

1.  Control of gastric emptying and motility.

Authors:  A R Cooke
Journal:  Gastroenterology       Date:  1975-04       Impact factor: 22.682

2.  Duodenal control of gastric emptying in the milk-fed calf.

Authors:  F R Bell; K Mostaghni
Journal:  J Physiol       Date:  1975-02       Impact factor: 5.182

3.  The osmotic effects of some simple molecules and ions on gastric emptying.

Authors:  J N Hunt; J D Pathak
Journal:  J Physiol       Date:  1960-12       Impact factor: 5.182

4.  The pattern of emptying of the human stomach.

Authors:  J N HUNT; W R SPURRELL
Journal:  J Physiol       Date:  1951-04       Impact factor: 5.182

5.  The effect on gastric emptying of test meals with various fat and osmolar concentrations.

Authors:  S Moberg; G Carlberger
Journal:  Scand J Gastroenterol       Date:  1974       Impact factor: 2.423

6.  The volume and energy content of meals as determinants of gastric emptying.

Authors:  J N Hunt; D F Stubbs
Journal:  J Physiol       Date:  1975-02       Impact factor: 5.182

7.  Gastric emptying and secretion in the calf on duodenal infusion of tryptophan, tryptamine and 5-hydroxytryptamine.

Authors:  F R Bell; D E Webber
Journal:  J Physiol       Date:  1979-06       Impact factor: 5.182

8.  Actions of glucose and potassium chloride on osmoreceptors slowing gastric emptying.

Authors:  G R Barker; G M Cochrane; G A Corbett; J N Hunt; S K Roberts
Journal:  J Physiol       Date:  1974-02       Impact factor: 5.182

9.  The slowing of gastric emptying by monosaccharides and disaccharides in test meals.

Authors:  E Elias; G J Gibson; L F Greenwood; J N Hunt; J H Tripp
Journal:  J Physiol       Date:  1968-02       Impact factor: 5.182

10.  Gastric emptying and secretion in the milk-fed calf.

Authors:  F R Bell; S A Razig
Journal:  J Physiol       Date:  1973-01       Impact factor: 5.182

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  1 in total

1.  A study of the effects of meal temperature on gastric function.

Authors:  D E Webber; M Nouri; F R Bell
Journal:  Pflugers Arch       Date:  1980-03       Impact factor: 3.657

  1 in total

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