| Literature DB >> 11984431 |
Abstract
Ready-to-eat/ready-prepared foods loom larger in most Americans' eating repertoires than they realize. One of our nutrition-business experts takes a look at how we got there and what is likely next.Year: 2002 PMID： 11984431 DOI： 10.1097/00017285-200201000-00012
Source DB: PubMed Journal: Nutr Today ISSN： 0029-666X