Literature DB >> 11983836

Modified food guide pyramid for lactovegetarians and vegans.

Colleen A Venti1, Carol S Johnston.   

Abstract

Mesh:

Year:  2002        PMID: 11983836     DOI: 10.1093/jn/132.5.1050

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  8 in total

Review 1.  [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].

Authors:  Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal:  Wien Klin Wochenschr       Date:  2006-10       Impact factor: 1.704

Review 2.  Nutrition Recommendations in Pregnancy and Lactation.

Authors:  Michelle A Kominiarek; Priya Rajan
Journal:  Med Clin North Am       Date:  2016-11       Impact factor: 5.456

3.  Dietary adequacies among South African adults in rural KwaZulu-Natal.

Authors:  Fariba Kolahdooz; Kerry Spearing; Sangita Sharma
Journal:  PLoS One       Date:  2013-06-25       Impact factor: 3.240

4.  Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." Nutrients 2019, 11, 3106".

Authors:  Carol S Johnston; Heidi Lynch; Christopher Wharton
Journal:  Nutrients       Date:  2020-04-23       Impact factor: 5.717

Review 5.  The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring.

Authors:  Giorgia Sebastiani; Ana Herranz Barbero; Cristina Borrás-Novell; Miguel Alsina Casanova; Victoria Aldecoa-Bilbao; Vicente Andreu-Fernández; Mireia Pascual Tutusaus; Silvia Ferrero Martínez; María Dolores Gómez Roig; Oscar García-Algar
Journal:  Nutrients       Date:  2019-03-06       Impact factor: 5.717

6.  Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.

Authors:  Nicole Neufingerl; Ans Eilander
Journal:  Nutrients       Date:  2021-12-23       Impact factor: 5.717

7.  A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.

Authors:  Corinne Ciuris; Heidi M Lynch; Christopher Wharton; Carol S Johnston
Journal:  Nutrients       Date:  2019-12-10       Impact factor: 5.717

8.  Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring.

Authors:  Marcel Pointke; Elke Pawelzik
Journal:  Nutrients       Date:  2022-01-29       Impact factor: 5.717

  8 in total

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