Literature DB >> 11983832

Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties.

Toru Takahashi1, Takashi Sakata.   

Abstract

The viscosity of gut contents should influence digestion and absorption. Earlier investigators measured the viscosity of intestinal contents after the removal of solid particles. However, we previously found that removal of solid particles from pig cecal contents dramatically lowered the viscosity of the contents. Accordingly, we examined the contribution of large solid particles to viscoelastic parameters of gut contents in the present study. We removed large particles from pig cecal contents by filtration through surgical gauze. Then, we reconstructed the cecal contents by returning all, one half or none of the original amount of the large particles to the filtrate. We measured the viscosity, shear stress and shear rate of these reconstructed cecal contents using a tube-flow viscometer. The coefficient of viscosity was larger when the large-particle content was higher (P < 0.01). Cecal contents behaved as a non-Newtonian fluid and showed an apparent Bingham plastic nature irrespective of large-particle content. We calculated the yield stress of these fluids assuming that the fluids behave as Bingham plastic. The yield stress of the cecal contents was greater (P < 0.05) when the large-particle content was higher. The above results indicated that large particles elevated the viscosity and yield stress of gut contents without changing their basic viscoelastic character. Integrating the present and our previous results, we conclude that it is likely that finer particles such as bacteria should provide non-Newtonian and apparent Bingham plastic characteristics to pig cecal contents.

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Year:  2002        PMID: 11983832     DOI: 10.1093/jn/132.5.1026

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

1.  Transport of bacteria across and along the large intestinal lumen of guinea pigs.

Authors:  Toru Takahashi; Ei Sakaguchi
Journal:  J Comp Physiol B       Date:  2005-12-01       Impact factor: 2.200

Review 2.  Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review.

Authors:  R G Lentle; P W M Janssen
Journal:  J Comp Physiol B       Date:  2008-04-10       Impact factor: 2.200

3.  Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models.

Authors:  Allan K Hardacre; Roger G Lentle; Sia-Yen Yap; John A Monro
Journal:  J R Soc Interface       Date:  2018-05       Impact factor: 4.118

4.  Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter.

Authors:  D M D L Navarro; E M A M Bruininx; L de Jong; H H Stein
Journal:  J Anim Sci       Date:  2018-03-06       Impact factor: 3.159

5.  Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula).

Authors:  Roger G Lentle; Yacine Hemar; Christopher E Hall; Kevin J Stafford
Journal:  J Comp Physiol B       Date:  2005-06-01       Impact factor: 2.200

6.  Easy preparation of dietary fiber with the high water-holding capacity from food sources.

Authors:  Eiji Yamazaki; Kazumi Murakami; Osamu Kurita
Journal:  Plant Foods Hum Nutr       Date:  2005-03       Impact factor: 3.921

7.  Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.

Authors:  Simon Ballance; Svein Halvor Knutsen; Øivind Winther Fosvold; Martin Wickham; Carmen Díaz-Toledo Trenado; John Monro
Journal:  Eur J Nutr       Date:  2016-09-21       Impact factor: 5.614

Review 8.  Pitfalls in short-chain fatty acid research: A methodological review.

Authors:  Takashi Sakata
Journal:  Anim Sci J       Date:  2018-10-28       Impact factor: 1.749

9.  Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats.

Authors:  Yuko Yamamoto; Toshiya Morozumi; Toru Takahashi; Juri Saruta; Masahiro To; Wakako Sakaguchi; Tomoko Shimizu; Nobuhisa Kubota; Keiichi Tsukinoki
Journal:  Nutrients       Date:  2020-06-11       Impact factor: 5.717

  9 in total

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