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Literature DB >> 11980520

Chocolate consumption and platelet function.

Roberta R Holt, Derek D Schramm, Carl L Keen, Sheryl A Lazarus, Harold H Schmitz.

Abstract

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Year: 2002 PMID： 11980520 DOI： 10.1001/jama.287.17.2212

Source DB: PubMed Journal: JAMA ISSN： 0098-7484 Impact factor: 56.272

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22 in total

1. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Authors: Hagen Schroeter; Christian Heiss; Jan Balzer; Petra Kleinbongard; Carl L Keen; Norman K Hollenberg; Helmut Sies; Catherine Kwik-Uribe; Harold H Schmitz; Malte Kelm
Journal: Proc Natl Acad Sci U S A Date: 2006-01-17 Impact factor: 11.205

2. Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.

Authors: Daniel A Steinhaus; Elizabeth Mostofsky; Emily B Levitan; Kirsten S Dorans; Niclas Håkansson; Alicja Wolk; Murray A Mittleman
Journal: Am Heart J Date: 2016-10-06 Impact factor: 4.749

Review 3. Chocolate and coronary heart disease: a systematic review.

Authors: Owais Khawaja; J Michael Gaziano; Luc Djoussé
Journal: Curr Atheroscler Rep Date: 2011-12 Impact factor: 5.113

4. Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women.

Authors: Elizabeth Mostofsky; Emily B Levitan; Alicja Wolk; Murray A Mittleman
Journal: Circ Heart Fail Date: 2010-08-16 Impact factor: 8.790

Chocolate consumption and platelet function.

1. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

2. Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.

Review 3. Chocolate and coronary heart disease: a systematic review.

4. Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women.

Review 5. Dark chocolate: consumption for pleasure or therapy?

6. Cocoa flavanols: effects on vascular nitric oxide and blood pressure.

7. Effects of some common food constituents on cardiovascular disease.

8. Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.

Review 9. Polyphenols from cocoa and vascular health-a critical review.

10. Chocolate and prevention of cardiovascular disease: a systematic review.