Literature DB >> 11978802

The amino-acid minimum for maintenance and growth, as exemplified by further experiments with lysine and tryptophane (Osborne, T. B., and Mendel, L. B. (1916) J. Biol. Chem. 25, 1-12) and The role of vitamines in the diet (Osborne, T. B., and Mendel, L. B. (1917) J. Biol. Chem. 31, 149-163).

Robert D Simoni, Robert L Hill, Martha Vaughan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 11978802

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  4 in total

1.  Body composition in young adults with inborn errors of protein metabolism--a pilot study.

Authors:  G Wilcox; B J G Strauss; D E M Francis; H Upton; A Boneh
Journal:  J Inherit Metab Dis       Date:  2005       Impact factor: 4.982

2.  A study of the physiological value of α-amino acids during the early periods of growth and differentiation.

Authors:  F Gudernatsch; O Hoffman
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1936-10

Review 3.  Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

Authors:  Robert R Wolfe; Shane M Rutherfurd; Il-Young Kim; Paul J Moughan
Journal:  Nutr Rev       Date:  2016-07-24       Impact factor: 7.110

4.  A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats.

Authors:  William W French; Sami Dridi; Stephanie A Shouse; Hexirui Wu; Aubree Hawley; Sun-Ok Lee; Xuan Gu; Jamie I Baum
Journal:  Nutrients       Date:  2017-06-08       Impact factor: 5.717
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.