Literature DB >> 11975370

Iron and energy supplementation improves the physical work capacity of female college students.

S K Mann1, Satinderjit Kaur, Kiran Bains.   

Abstract

A nutritionally controlled study was conducted on two groups of 15 female college students aged 16 to 20 years, selected from Punjab Agricultural University, Ludhiana, Punjab, India. The girls were either anemic (hemoglobin 7.7 g/dl) but energy adequate (AEA), or anemic (hemoglobin 7.4 g/dl) and energy deficient (AED). The AEA group was given iron supplementation (60 mg iron/day) for 6 to 9 months along with 100 mg of ascorbic acid, and the AED group was given iron as well as energy supplementation for 3 months. There was a significant (p < .01) increase in weight, body mass index, mid-upper-arm circumference, and body fat in the AED group after iron-energy supplementation. Hemoglobin, serum iron, transferrin saturation, total iron-binding capacity, and unsaturated iron-binding capacity were below normal in both groups; however, after iron and iron-energy supplementation, there was a significant (p < .01) increase, and these indices were in the normal range. There was a significant (p < .01) increase in exercise time and maximum work load tolerance after iron and iron-energy supplementation. Combined energy and iron deficiency had a greater adverse effect on physical work capacity than energy or iron deficiency alone.

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Year:  2002        PMID: 11975370     DOI: 10.1177/156482650202300108

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  4 in total

1.  A Survey of Iron Supplementation Consumption and its Related Factors in High School Students in Southeast Iran, 2015.

Authors:  Mohammad Khammarnia; Zahra Amani; Mahsa Hajmohammadi; Alireza Ansari-Moghadam; Marzieh Eslahi
Journal:  Malays J Med Sci       Date:  2016-10-05

2.  Effects of Preventive Nutrition Interventions among Adolescents on Health and Nutritional Status in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis.

Authors:  Rehana A Salam; Jai K Das; Wardah Ahmed; Omar Irfan; Sana Sadiq Sheikh; Zulfiqar A Bhutta
Journal:  Nutrients       Date:  2019-12-23       Impact factor: 5.717

3.  Assessing the micronutrient and macronutrient intakes in female students and comparing them with the set standard values.

Authors:  Soheila Mirzaeian; Reza Ghiasvand; Fatemeh Sadeghian; Mahdieh Sheikhi; Zahra S Khosravi; Gholamreza Askari; Afshin Shiranian; Ghasem Yadegarfar
Journal:  J Educ Health Promot       Date:  2013-01-31

Review 4.  Interventions to Improve Adolescent Nutrition: A Systematic Review and Meta-Analysis.

Authors:  Rehana A Salam; Mehar Hooda; Jai K Das; Ahmed Arshad; Zohra S Lassi; Philippa Middleton; Zulfiqar A Bhutta
Journal:  J Adolesc Health       Date:  2016-10       Impact factor: 5.012

  4 in total

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