Literature DB >> 1197398

[Effects of glucose, aminoacid or lipid infusion on dietary self-selection in the rat].

F Piquard, A Schaefer, P Haberey.   

Abstract

Rats with an intracardiac chronic catheter were offered dietary self-selection between glucids, proteins and lipids intakes. They are infused continuously with 0.9% NaCl except on the test day with glucose, amino acids or lipids. Parenteral load is about 25% of the daily total food intake. With glucose infusion a selective decrease in glucids intake is observed of about 80% of the caloric glucose load. Aminoacidemic and lipidic infusions lead not only to decrease respectively in proteins and lipids intakes, but also in glucids intakes. So, in this case, total caloric intake decreased more than caloric load. Results are discussed in the hypothesis of existence of a hepatic chemosensibility.

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Year:  1975        PMID: 1197398     DOI: 10.1016/0031-9384(75)90277-2

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  2 in total

1.  The effects of alimentary infusions of glucose, amino acids, or neutral fat on meal size in hungry pigs.

Authors:  D B Stephens
Journal:  J Physiol       Date:  1980-02       Impact factor: 5.182

2.  Electrophysiological evidence for crossed oligosynaptic trigemino-facial connections in normal man.

Authors:  J C Willer; P Boulu; M Bratzlavsky
Journal:  J Neurol Neurosurg Psychiatry       Date:  1984-01       Impact factor: 10.154

  2 in total

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