Literature DB >> 11967719

Lack of correlation between two methods for the assessment of salt sensitivity in essential hypertension.

A de la Sierra1, V Giner, E Bragulat, A Coca.   

Abstract

The existence of a heterogeneous blood pressure (BP) response to salt intake, a phenomenon known as salt sensitivity, has increasingly become a subject of clinical hypertension research, and has important clinical and prognostic implications. However, two different methodologies are currently used to diagnose salt sensitivity. The aim of the present study was to compare the BP response to intravenous sodium load and depletion on the one hand, and to changes in dietary salt intake on the other, in order to assess salt sensitivity in a group of essential hypertensive patients. Twenty-nine essential hypertensives underwent two different procedures separated by 1 month: a dietary test consisting of a 2-week period of low (20 mmol/day) and high (260 mmol/day) salt intakes, and an intravenous test consisting of a 2 litre saline load over a 4-h period, followed by 1 day of low (20 mmol) salt intake and furosemide (40 mg/8 h orally) administration. BP was registered at the end of every period using 24-h ambulatory BP monitoring. In the whole group of hypertensive patients studied, both low salt intake and furosemide administration significantly (P < 0.01) decreased mean BP. Correlation coefficients of BP changes obtained using the two methodologies were between 0.3 and 0.4. Moreover, coefficients of agreement between the oral and the intravenous tests, using several cut points for BP changes, were systematically below 0.5, thus indicating a misclassification of salt sensitivity greater than 50%, depending on the method used. None of the cut points for BP changes during furosemide administration showed a good combination of sensitivity and specificity compared with changes in response to low dietary salt. The present results indicate that the diagnosis of salt-sensitive hypertension should be based on the BP response to changes in dietary salt intake, while BP response to saline and furosemide administration leads to a systematic misclassification of more than 50% of patients, even using different cutpoints for changes in BP.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11967719     DOI: 10.1038/sj.jhh.1001375

Source DB:  PubMed          Journal:  J Hum Hypertens        ISSN: 0950-9240            Impact factor:   3.012


  12 in total

Review 1.  Potential dopamine-1 receptor stimulation in hypertension management.

Authors:  Mohammad Asghar; Seyed K Tayebati; Mustafa F Lokhandwala; Tahir Hussain
Journal:  Curr Hypertens Rep       Date:  2011-08       Impact factor: 5.369

Review 2.  Genetics of salt-sensitive hypertension.

Authors:  Hironobu Sanada; John E Jones; Pedro A Jose
Journal:  Curr Hypertens Rep       Date:  2011-02       Impact factor: 5.369

Review 3.  Biochemical interaction of salt sensitivity: a key player for the development of essential hypertension.

Authors:  Imran Kazmi; Waleed Hassan Al-Maliki; Haider Ali; Fahad A Al-Abbasi
Journal:  Mol Cell Biochem       Date:  2020-10-18       Impact factor: 3.396

4.  Low-sodium dietary approaches to stop hypertension diet reduces blood pressure, arterial stiffness, and oxidative stress in hypertensive heart failure with preserved ejection fraction.

Authors:  Scott L Hummel; E Mitchell Seymour; Robert D Brook; Theodore J Kolias; Samar S Sheth; Hannah R Rosenblum; Joanna M Wells; Alan B Weder
Journal:  Hypertension       Date:  2012-10-01       Impact factor: 10.190

5.  A linear relationship between the ex-vivo sodium mediated expression of two sodium regulatory pathways as a surrogate marker of salt sensitivity of blood pressure in exfoliated human renal proximal tubule cells: the virtual renal biopsy.

Authors:  John J Gildea; Dylan T Lahiff; Robert E Van Sciver; Ryan S Weiss; Neema Shah; Helen E McGrath; Cynthia D Schoeffel; Pedro A Jose; Robert M Carey; Robin A Felder
Journal:  Clin Chim Acta       Date:  2013-02-27       Impact factor: 3.786

Review 6.  Salt sensitivity, endogenous ouabain and hypertension.

Authors:  John M Hamlyn; Mordecai P Blaustein
Journal:  Curr Opin Nephrol Hypertens       Date:  2013-01       Impact factor: 2.894

Review 7.  Diagnostic tools for hypertension and salt sensitivity testing.

Authors:  Robin A Felder; Marquitta J White; Scott M Williams; Pedro A Jose
Journal:  Curr Opin Nephrol Hypertens       Date:  2013-01       Impact factor: 2.894

8.  Genes involved in vasoconstriction and vasodilation system affect salt-sensitive hypertension.

Authors:  Lorena Citterio; Marco Simonini; Laura Zagato; Erika Salvi; Simona Delli Carpini; Chiara Lanzani; Elisabetta Messaggio; Nunzia Casamassima; Francesca Frau; Francesca D'Avila; Daniele Cusi; Cristina Barlassina; Paolo Manunta
Journal:  PLoS One       Date:  2011-05-09       Impact factor: 3.240

9.  A comparison between sphygmomanometer-based and ambulatory blood pressure monitoring in acute salt loading and depletion protocol.

Authors:  Carlos Eduardo Paiva; Andréia Fernanda Carvalho Leone Aguiar; Fernando Nobre; Eduardo Barbosa Coelho
Journal:  Clinics (Sao Paulo)       Date:  2011       Impact factor: 2.365

Review 10.  An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood Pressure.

Authors:  Theodore W Kurtz; Stephen E DiCarlo; Michal Pravenec; R Curtis Morris
Journal:  J Am Heart Assoc       Date:  2017-04-01       Impact factor: 5.501

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.