Literature DB >> 11966899

Selenium incorporation into Saccharomyces cerevisiae cells: a study of different incorporation methods.

C A Ponce de León1, M M Bayón, C Paquin, J A Caruso.   

Abstract

AIMS: To study the effects of the selenium enrichment protocols in yeast at various points in the cell cycle, total selenium accumulation and the forms of selenium incorporated. METHODS AND
RESULTS: The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. Four enrichment procedures have been evaluated using sodium selenite as the selenium source: enrichment during the growth phase; enrichment at the non-growth phase, both of these at different selenium levels; enrichment by seeding in a fermentable carbon source (glucose); Se-enrichment with a non-fermentable carbon source (glycerol). A nitric acid digestion of the yeast samples prepared under different conditions has been performed in order to evaluate the total selenium incorporated into the yeast cells. Also, an enzymatic digestion of the yeast samples with pepsin has been carried out as an initial step to begin the process of determining which of the different possible selenium species are formed. The cell count evaluations of the selenium-enriched yeast showed that the growth phase, seeding and the use of YEPG media is influenced by the addition of Se, while the non-growth phase is not. Total selenium incorporation studies showed that seeding the yeast permits more accumulation of selenium. Speciation studies of the enriched yeast showed that the growth phase increases the formation of L-Se-methionine.
CONCLUSIONS: When the aim of enriching yeast with selenium is the formation of L-Se-methionine, the best enrichment procedure is using the growth phase with small concentrations of sodium selenite. SIGNIFICANCE AND IMPACT OF THE STUDY: The use of selenium supplements is widespread and most of the supplements use selenium-enriched yeast in their formulation. Studies made on supplements do not have the appropriate Se-species for optimal absorption in the human body. This study presents and compares methods for the best selenium yeast enrichment that could ultimately be used in selenium supplement formulations.

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Year:  2002        PMID: 11966899     DOI: 10.1046/j.1365-2672.2002.01562.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  10 in total

1.  Effect of selenium on growth and antioxidant enzyme activities of wine related yeasts.

Authors:  M Assunção; L L Martins; M P Mourato; M M Baleiras-Couto
Journal:  World J Microbiol Biotechnol       Date:  2015-12       Impact factor: 3.312

2.  Jen1p: a high affinity selenite transporter in yeast.

Authors:  Joseph R McDermott; Barry P Rosen; Zijuan Liu
Journal:  Mol Biol Cell       Date:  2010-09-22       Impact factor: 4.138

Review 3.  Accumulation and metabolism of selenium by yeast cells.

Authors:  Marek Kieliszek; Stanisław Błażejak; Iwona Gientka; Anna Bzducha-Wróbel
Journal:  Appl Microbiol Biotechnol       Date:  2015-05-24       Impact factor: 4.813

4.  Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill).

Authors:  Ran Kim; Jeong-Hoon Jang; Won-Jong Park; Ha-Kun Kim; Hahn-Shik Kwak; Jong-Soo Lee
Journal:  Mycobiology       Date:  2010-09-30       Impact factor: 1.858

5.  Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture.

Authors:  Marek Kieliszek; Stanisław Błażejak; Eliza Kurek
Journal:  Molecules       Date:  2017-02-25       Impact factor: 4.411

6.  Simultaneous Optimization of the Production of Organic Selenium and Cell Biomass in Saccharomyces Cerevisiae by Plackett-Burman and Box-Behnken Design.

Authors:  Hamed Zare; Parviz Owlia; Hossein Vahidi; Maryam Hosseindokht Khujin
Journal:  Iran J Pharm Res       Date:  2018       Impact factor: 1.696

7.  Improvement of selenium enrichment in Rhodotorula glutinis X-20 through combining process optimization and selenium transport.

Authors:  Ting Wang; Xindan Lou; Genlin Zhang; Yanyan Dang
Journal:  Bioengineered       Date:  2019-12       Impact factor: 3.269

8.  A New Approach for the Production of Selenium-Enriched and Probiotic Yeast Biomass from Agro-Industrial by-Products in a Stirred-Tank Bioreactor.

Authors:  Sabrina Evelin Martiniano; Letícia Alves Fernandes; Edith Mier Alba; Rafael Rodrigues Philippini; Stephanie Caroline Tavares Tabuchi; Marek Kieliszek; Júlio César Dos Santos; Silvio Silvério da Silva
Journal:  Metabolites       Date:  2020-12-13

9.  Potential of Pleurotus ostreatus mycelium for selenium absorption.

Authors:  Ivan Milovanović; Ilija Brčeski; Mirjana Stajić; Aleksandra Korać; Jelena Vukojević; Aleksandar Knežević
Journal:  ScientificWorldJournal       Date:  2014-06-04

10.  Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation.

Authors:  Masafumi Yoshinaga; Stephanie How; Damien Blanco; Ian S Murdoch; Matteo Grudny; Samantha L Powers; Nelson Molina; Barry P Rosen; Aaron Z Welch
Journal:  Microorganisms       Date:  2018-08-06
  10 in total

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