Literature DB >> 11966204

[Relationship between the lipid composition of the Anadyr capelin Mallotus villosus and its physiological state].

S P Kas'ianov, T A Saiapina, G M Gor'kavaia, E A Naumenko, V N Akulin.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 11966204

Source DB:  PubMed          Journal:  Zh Evol Biokhim Fiziol        ISSN： 0044-4529


× No keyword cloud information.
  1 in total

1.  Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa).

Authors:  Odoli O Cyprian; Minh Van Nguyen; Kolbrun Sveinsdottir; Asbjorn Jonsson; Tumi Tomasson; Gudjon Thorkelsson; Sigurjon Arason
Journal:  Food Sci Nutr       Date:  2015-04-09       Impact factor: 2.863
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.