| Literature DB >> 11963998 |
Toru Ishikawa1, Masato Kudo, Junichi Kitajima.
Abstract
From the water-soluble portion of the methanol extract of dill (fruit of Anethum graveolens L.), which has been used as a spice and medicine, thirty-three compounds, including a new monoterpenoid, six new monoterpenoid glycosides, a new aromatic compound glucoside and a new alkyl glucoside were obtained. Their structures were clarified by spectral investigation.Entities:
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Year: 2002 PMID： 11963998 DOI： 10.1248/cpb.50.501
Source DB: PubMed Journal: Chem Pharm Bull (Tokyo) ISSN： 0009-2363 Impact factor: 1.645