Literature DB >> 11963879

Production of bacterial cellulose from alternate feedstocks.

D N Thompson1, M A Hamilton.   

Abstract

Production of bacterial cellulose by Acetobacter xylinum ATCC 10821 and 23770 in static cultures was tested from unamended food process effluents. Effluents included low-solids (LS) and high-solids (HS) potato effluents, cheese whey permeate (CW), or sugar beet raffinate (CSB). Strain 23770 produced 10% less cellulose from glucose than did strain 10821 and diverted more glucose to gluconate. Unamended HS, CW, and CSB were unsuitable for cellulose production by either strain, and LS was unsuitable for production by strain 10821. However, strain 23770 produced 17% more cellulose from LS than from glucose, indicating that unamended LS could serve as a feedstock for bacterial cellulose.

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Year:  2001        PMID: 11963879     DOI: 10.1385/abab:91-93:1-9:503

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  4 in total

1.  The disulfide bonding system suppresses CsgD-independent cellulose production in Escherichia coli.

Authors:  David A Hufnagel; William H DePas; Matthew R Chapman
Journal:  J Bacteriol       Date:  2014-08-11       Impact factor: 3.490

2.  Production of bacterial cellulose and enzyme from waste fiber sludge.

Authors:  Adnan Cavka; Xiang Guo; Shui-Jia Tang; Sandra Winestrand; Leif J Jönsson; Feng Hong
Journal:  Biotechnol Biofuels       Date:  2013-02-16       Impact factor: 6.040

3.  Comparison of productivity and quality of bacterial nanocellulose synthesized using culture media based on seven sugars from biomass.

Authors:  Genqiang Chen; Guochao Wu; Lin Chen; Wei Wang; Feng F Hong; Leif J Jönsson
Journal:  Microb Biotechnol       Date:  2019-03-25       Impact factor: 5.813

4.  Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Authors:  Iliada K Lappa; Aikaterini Papadaki; Vasiliki Kachrimanidou; Antonia Terpou; Dionysios Koulougliotis; Effimia Eriotou; Nikolaos Kopsahelis
Journal:  Foods       Date:  2019-08-15
  4 in total

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