Literature DB >> 11962696

Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797.

E Fuchs1, E M Binder, D Heidler, R Krska.   

Abstract

Contamination of feed with trichothecenes, a group of Fusarium mycotoxins, leads to losses in performance due to their immunosupressive effects and the negative effect on the gastrointestinal system in animal production. A possible way of detoxification is microbial degradation, which was the focus of this study. A bacterial strain--BBSH 797--which can degrade some mycotoxins of the trichothecene group, has already been isolated. It transforms deoxynivalenol (DON) into its metabolite DOM-1, the non-toxic deepoxide of DON. Analogous to the microbial degradation of DON, the transformation of six different type A trichothecenes was observed. The metabolites appearing were characterized by GC-MS after derivatization with TRI-SIL TBT. Two metabolites were additionally, identified by liquid chromatography-mass spectrometry with particle beam interface (LC-PB-MS) with electron impact (EI)-ionization mode. The major finding was that scirpentriol was completely transformed into its non-toxic metabolite deepoxy scirpentriol, while the mycotoxin T-2 triol underwent a more complicated metabolism. According to the study, T-2-triol was degraded into its non-toxic deepoxy form and into T-2 tetraol, which was then further metabolized to deepoxy T-2 tetraol. GC-MS after derivatization with TRI-SIL TBT was suitable for the structural characterization of trichothecenes and their degradation products. Besides the mass spectra of already known degradation products, spectra of new metabolites could be recorded by LC-PB-MS.

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Year:  2002        PMID: 11962696     DOI: 10.1080/02652030110091154

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  46 in total

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3.  Aerobic and anaerobic de-epoxydation of mycotoxin deoxynivalenol by bacteria originating from agricultural soil.

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4.  Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol.

Authors:  Yoko Ikunaga; Ikuo Sato; Stephanie Grond; Nobutaka Numaziri; Shigenobu Yoshida; Hiroko Yamaya; Syuntaro Hiradate; Morifumi Hasegawa; Hiroaki Toshima; Motoo Koitabashi; Michihiro Ito; Petr Karlovsky; Seiya Tsushima
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5.  Ochratoxin A reduction by peroxidase in a model system and grape juice.

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6.  Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection.

Authors:  Hai Yu; Ting Zhou; Jianhua Gong; Christopher Young; Xiaojun Su; Xiu-Zhen Li; Honghui Zhu; Rong Tsao; Raymond Yang
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7.  Sample clean-up methods, immunoaffinity chromatography and solid phase extraction, for determination of deoxynivalenol and deepoxy deoxynivalenol in swine serum.

Authors:  Jianwei He; Xiu-Zhen Li; Ting Zhou
Journal:  Mycotoxin Res       Date:  2009-05-06       Impact factor: 3.833

8.  Intestinal metabolism of T-2 toxin in the pig cecum model.

Authors:  Qinghua Wu; Anna Engemann; Benedikt Cramer; Tanja Welsch; Zonghui Yuan; Hans-Ulrich Humpf
Journal:  Mycotoxin Res       Date:  2012-07-05       Impact factor: 3.833

9.  Enhancement of solubility in Escherichia coli and purification of an aminotransferase from Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B(1).

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Journal:  Microb Cell Fact       Date:  2010-08-18       Impact factor: 5.328

Review 10.  Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives.

Authors:  Petr Karlovsky
Journal:  Appl Microbiol Biotechnol       Date:  2011-06-21       Impact factor: 4.813

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