Literature DB >> 11959949

Circular dichroism readout of sugar recognition in the cleft of a fused-pyridine receptor.

Shun-ichi Tamaru1, Seiji Shinkai, Alisher B Khasanov, Thomas W Bell.   

Abstract

Dicarboxamide host 2 forms 1:1 complexes with n-octyl pyranosides derived from D-glucose, D-mannose, D-galactose, D-fucose, D-lyxose, and D-arabinose. Association constants (K(a)) in the range of 77-940 M(-1) were measured in chloroform by means of induced circular dichroism and fluorescence spectroscopy. Variations in K(a) values correspond qualitatively to expected differences in hydrogen-bonding abilities of guest hydroxyl groups. Induced circular dichroism effects for complexes of saccharides bearing equatorial 3-OH, 4-OH, and 6-OH groups show that the host chromophore is twisted in a P-helical conformation. A structural model is proposed that is also consistent with the results of previous studies involving complexation of dicarboxylic acid 1 with cationic saccharides in methanol.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11959949      PMCID: PMC122705          DOI: 10.1073/pnas.082638599

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  6 in total

1.  Molecular recognition of carbohydrates by artificial receptors: systematic studies towards recognition motifs for carbohydrates.

Authors:  M Mazik; W Sicking
Journal:  Chemistry       Date:  2001-02-02       Impact factor: 5.236

2.  Molecular Recognition of Carbohydrates by Artificial Polypyridine and Polypyrimidine Receptors.

Authors: 
Journal:  Angew Chem Int Ed Engl       Date:  2000-02       Impact factor: 15.336

Review 3.  Structural basis of lectin-carbohydrate recognition.

Authors:  W I Weis; K Drickamer
Journal:  Annu Rev Biochem       Date:  1996       Impact factor: 23.643

4.  A hydrogen-bonding receptor that binds cationic monosaccharides with high affinity in methanol.

Authors:  S I Tamaru; M Yamamoto; S Shinkai; A B Khasanov; T W Bell
Journal:  Chemistry       Date:  2001-12-17       Impact factor: 5.236

5.  Carbohydrate Recognition through Noncovalent Interactions: A Challenge for Biomimetic and Supramolecular Chemistry.

Authors: 
Journal:  Angew Chem Int Ed Engl       Date:  1999-10-18       Impact factor: 15.336

6.  A Small-Molecule Guanidinium Receptor: The Arginine Cork.

Authors: 
Journal:  Angew Chem Int Ed Engl       Date:  1999-09       Impact factor: 15.336

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.