Literature DB >> 11958645

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.

M José Brunet1, Cinta Bladé, M Josepa Salvadó, Lluís Arola.   

Abstract

The processes of absorption, blood transport, tissular distribution, metabolism, and excretion are at present understood very little. The aim of this study was to investigate blood transport and identify which principal plasma proteins in humans and rats bind to monomeric catechin and procyanidins in red wine ex vivo. Human and rat plasma and serum were incubated with (+)-catechin and procyanidins from grape seed, the origin of red wine catechins. Proteins were separated by SDS-PAGE and native-PAGE to determine which proteins bound to these compounds. The principal protein that bound to (+)-catechin in each species was sequenced. SDS-PAGE showed that (+)-catechin and procyanidins mainly bound to a protein of about 80 kDa in rats and 35 kDa in humans. Their sequencing indicated that these proteins were apo A-I in humans and transferrin in rats. The fact that red wine procyanidins bind to both proteins suggests that they may have a role in reverse cholesterol transport and in the oxidizing action of iron.

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Year:  2002        PMID: 11958645     DOI: 10.1021/jf011257z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  In silico identification of red wine catechin binding sites on human and rat serotransferrins.

Authors:  Anna Arola; Montserrat Vaqué; Gerard Pujadas; Anna Maria Ardévol; Maria Cinta Bladé; Maria Teresa Blay; Juan Bautista Fernández-Larrea; Maria Josepa Salvadó; Lluís Arola
Journal:  Genes Nutr       Date:  2007-10       Impact factor: 5.523

2.  Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases.

Authors:  Yu Nie; Stephen R Stürzenbaum
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 3.  Wine Flavonoids in Health and Disease Prevention.

Authors:  Iva Fernandes; Rosa Pérez-Gregorio; Susana Soares; Nuno Mateus; Victor de Freitas
Journal:  Molecules       Date:  2017-02-14       Impact factor: 4.411

4.  Procyanidins and butanol extract of Cinnamomi Cortex inhibit SARS-CoV infection.

Authors:  Min Zhuang; Hong Jiang; Yasuhiro Suzuki; Xiaoguang Li; Peng Xiao; Takashi Tanaka; Hong Ling; Baofeng Yang; Hiroki Saitoh; Lianfeng Zhang; Chuan Qin; Kazuo Sugamura; Toshio Hattori
Journal:  Antiviral Res       Date:  2009-02-11       Impact factor: 5.970

Review 5.  Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Authors:  Abbe Maleyki Mhd Jalil; Amin Ismail
Journal:  Molecules       Date:  2008-09-16       Impact factor: 4.411

  5 in total

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