Literature DB >> 11956748

Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase.

L Domingues1, J A Teixeira, M Penttilä, N Lima.   

Abstract

A flocculent Saccharomyces cerevisiae strain secreting Aspergillus niger beta-galactosidase activity was constructed by transforming S. cerevisiae NCYC869-A3 strain with plasmid pVK1.1 harboring the A. niger beta-galactosidase gene, lacA, under the control of the ADH1 promoter and terminator. Compared to other recombinant S. cerevisiae strains, this recombinant yeast has higher levels of extracellular beta-galactosidase activity. In shake-flask cultures, the beta-galactosidase activity detected in the supernatant was 20 times higher than that obtained with previously constructed strains (Domingues et al. 2000a). In bioreactor culture, with cheese-whey permeate as substrate, a yield of 878.0 nkat/gsubstrate was obtained. The recombinant strain is an attractive alternative to other fungal beta-galactosidase production systems as the enzyme is produced in a rather pure form. Moreover, the use of flocculating yeast cells allows for enzyme production with high productivity in continuous fermentation systems with facilitated downstream processing.

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Year:  2002        PMID: 11956748     DOI: 10.1007/s00253-002-0948-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

Review 1.  Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

Authors:  Lucília Domingues; Pedro M R Guimarães; Carla Oliveira
Journal:  Bioeng Bugs       Date:  2009-11-13

2.  A new cold-adapted beta-D-galactosidase from the Antarctic Arthrobacter sp. 32c - gene cloning, overexpression, purification and properties.

Authors:  Piotr Hildebrandt; Marta Wanarska; Józef Kur
Journal:  BMC Microbiol       Date:  2009-07-27       Impact factor: 3.605

3.  Role of cultivation media in the development of yeast strains for large scale industrial use.

Authors:  Bärbel Hahn-Hägerdal; Kaisa Karhumaa; Christer U Larsson; Marie Gorwa-Grauslund; Johann Görgens; Willem H van Zyl
Journal:  Microb Cell Fact       Date:  2005-11-10       Impact factor: 5.328

Review 4.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

Review 5.  Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast.

Authors:  Jing Zou; Xuedong Chang
Journal:  J Fungi (Basel)       Date:  2022-04-12
  5 in total

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