Literature DB >> 11954801

Influence of spawn rate and commercial delayed release nutrient levels on Pleurotus cornucopiae (oyster mushroom) yield, size, and time to production.

D J Royse1.   

Abstract

Pleurotus cornucopiae 608 was grown on a mixture of pasteurized cottonseed hulls (75% dry wt). 24% chopped wheat straw, and 1% ground limestone. The substrate was spawned at various levels (1.25%, 2.5%, 3.75%, or 5% wet wt) and not supplemented or supplemented with commercial delayed release nutrient (Campbell's S-41) at various levels (0%, 3%, 6%, 9%, or 12%). Maximum yield (weight of fresh mushrooms harvested at maturity) was obtained at 3.75-5% spawn level and 6% S-41 supplement. As supplement levels exceeded 6%, yields declined significantly. There was a negative correlation (r=-0.81) between spawn rate and days to production. As the spawn rate increased, the number of days to production decreased. By using a spawn rate of 3.75% of the wet substrate wt, it was possible to reduce the time to production by a mean of 9.2 days compared with a spawn rate of 1.25%.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11954801     DOI: 10.1007/s00253-001-0915-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Use of peanut waste for oyster mushroom substrate supplementation-oyster mushroom and peanut waste.

Authors:  Diego Cunha Zied; Evandro Pereira Prado; Eustáquio Souza Dias; Jose Emilio Pardo; Arturo Pardo-Gimenez
Journal:  Braz J Microbiol       Date:  2019-08-07       Impact factor: 2.476

2.  Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull.

Authors:  Wenjie Yang; Fengling Guo; Zhengjie Wan
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

3.  Bioconversion of low quality lignocellulosic agricultural waste into edible protein by Pleurotus sajor-caju (Fr.) Singer.

Authors:  Vijay Panjabrao Mane; Shyam Sopanrao Patil; Abrar Ahmed Syed; Mirza Mushtaq Vaseem Baig
Journal:  J Zhejiang Univ Sci B       Date:  2007-10       Impact factor: 3.066

Review 4.  Factors affecting mushroom Pleurotus spp.

Authors:  Marcelo Barba Bellettini; Fernanda Assumpção Fiorda; Helayne Aparecida Maieves; Gerson Lopes Teixeira; Suelen Ávila; Polyanna Silveira Hornung; Agenor Maccari Júnior; Rosemary Hoffmann Ribani
Journal:  Saudi J Biol Sci       Date:  2016-12-18       Impact factor: 4.219

5.  Evaluation of the Efficacy of Fermented By-product of Mushroom, Pleurotus ostreatus, as a Fish Meal Replacer in Juvenile Amur Catfish, Silurus asotus: Effects on Growth, Serological Characteristics and Immune Responses.

Authors:  Kumar Katya; Yong-Hyun Yun; Gunhyun Park; Jeong-Yeol Lee; Gwangyeol Yoo; Sungchul C Bai
Journal:  Asian-Australas J Anim Sci       Date:  2014-10       Impact factor: 2.509

6.  Assessment of Palm Press Fibre and Sawdust-Based Substrate Formulas for Efficient Carpophore Production of Lentinus squarrosulus (Mont.) Singer.

Authors:  Dandy Ahamefula Osibe; Nneka Virginia Chiejina
Journal:  Mycobiology       Date:  2015-12-31       Impact factor: 1.858

7.  Variation of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) performance subjected to differentdoses and timings of nano-urea.

Authors:  Layla Naim; Mohammed A Alsanad; Zeina El Sebaaly; Nidal Shaban; Sami Abou Fayssal; Youssef N Sassine
Journal:  Saudi J Biol Sci       Date:  2020-03-19       Impact factor: 4.219

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.