Literature DB >> 11951586

Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula).

M Angels Bonet1, Joan Vallès.   

Abstract

An ethnobotanical survey was carried out in the massif of Montseny (Catalonia, Iberian Peninsula), a mountainous UNESCO's biosphere reserve that summarizes the main European (from Mediterranean to subalpine) climates and landscapes. This article presents the results concerning the use of non-crop vascular food plants, numbering 132. Edible plants (75), as well as those involved in drink preparation (84) are considered. The study shows the different ways of preparation, preservation and consumption of plants. Most food plants also have uses as folk medicines in the region considered, and the relationships between foods and medicines are discussed. The presence and usage of wild relatives of cultivated plants in the territory studied are also commented upon.

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Year:  2002        PMID: 11951586     DOI: 10.1080/09637480220132841

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  27 in total

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3.  Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria).

Authors:  Christoph Schunko; Christian R Vogl
Journal:  J Ethnobiol Ethnomed       Date:  2010-06-21       Impact factor: 2.733

4.  A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China.

Authors:  Abdolbaset Ghorbani; Gerhard Langenberger; Joachim Sauerborn
Journal:  J Ethnobiol Ethnomed       Date:  2012-05-05       Impact factor: 2.733

5.  The Relationship between Plants Used to Sustain Finches (Fringillidae) and Uses for Human Medicine in Southeast Spain.

Authors:  Antonio Belda; Victoriano Peiró; Eduardo Seva
Journal:  Evid Based Complement Alternat Med       Date:  2012-04-30       Impact factor: 2.629

Review 6.  Wild vascular plants gathered for consumption in the Polish countryside: a review.

Authors:  Łukasz Łuczaj; Wojciech M Szymański
Journal:  J Ethnobiol Ethnomed       Date:  2007-04-15       Impact factor: 2.733

7.  Analyzing factors that influence the folk use and phytonomy of 18 medicinal plants in Navarra.

Authors:  Silvia Akerreta; Rita Yolanda Cavero; Víctor López; María Isabel Calvo
Journal:  J Ethnobiol Ethnomed       Date:  2007-04-13       Impact factor: 2.733

8.  Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).

Authors:  Łukasz Łuczaj; Marijana Zovkokončić; Tihomir Miličević; Katija Dolina; Marija Pandža
Journal:  J Ethnobiol Ethnomed       Date:  2013-01-03       Impact factor: 2.733

9.  Gathering "tea"--from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria).

Authors:  Susanne Grasser; Christoph Schunko; Christian R Vogl
Journal:  J Ethnobiol Ethnomed       Date:  2012-08-13       Impact factor: 2.733

10.  The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.

Authors:  Maria Pia Ghirardini; Marco Carli; Nicola del Vecchio; Ariele Rovati; Ottavia Cova; Francesco Valigi; Gaia Agnetti; Martina Macconi; Daniela Adamo; Mario Traina; Francesco Laudini; Ilaria Marcheselli; Nicolò Caruso; Tiziano Gedda; Fabio Donati; Alessandro Marzadro; Paola Russi; Caterina Spaggiari; Marcella Bianco; Riccardo Binda; Elisa Barattieri; Alice Tognacci; Martina Girardo; Luca Vaschetti; Piero Caprino; Erika Sesti; Giorgia Andreozzi; Erika Coletto; Gabriele Belzer; Andrea Pieroni
Journal:  J Ethnobiol Ethnomed       Date:  2007-05-04       Impact factor: 2.733

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