Literature DB >> 11946482

Isolation and characterization of the sweet principle from Dioscoreophyllum cumminsii (stapf) Diels.

H van der Wel1.   

Abstract

Entities:  

Year:  1972        PMID： 11946482     DOI： 10.1016/0014-5793(72)80170-4

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


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  5 in total

1.  Crystallization and crystal data of monellin.

Authors:  A Wlodawer; K O Hodgson
Journal:  Proc Natl Acad Sci U S A       Date:  1975-01       Impact factor: 11.205

2.  Structural role of the terminal disulfide bond in the sweetness of brazzein.

Authors:  Sannali M Dittli; Hongyu Rao; Marco Tonelli; Jeniffer Quijada; John L Markley; Marianna Max; Fariba Assadi-Porter; Emeline Maillet
Journal:  Chem Senses       Date:  2011-07-15       Impact factor: 3.160

3.  Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.

Authors:  Fariba M Assadi-Porter; Emeline L Maillet; James T Radek; Jeniffer Quijada; John L Markley; Marianna Max
Journal:  J Mol Biol       Date:  2010-03-17       Impact factor: 5.469

4.  Small heat shock protein of Methanococcus jannaschii, a hyperthermophile.

Authors:  R Kim; K K Kim; H Yokota; S H Kim
Journal:  Proc Natl Acad Sci U S A       Date:  1998-08-04       Impact factor: 11.205

5.  Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.

Authors:  Tetsuya Masuda; Satomi Kigo; Mayuko Mitsumoto; Keisuke Ohta; Mamoru Suzuki; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani
Journal:  Front Mol Biosci       Date:  2018-02-13
  5 in total

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