Literature DB >> 1194135

Decarboxylation of substituted cinnamic acids by enterobacteria: the influence on beer flavour.

R F Lindsay, F G Priest.   

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Year:  1975        PMID： 1194135     DOI： 10.1111/j.1365-2672.1975.tb00560.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.

Authors:  S van Beek; F G Priest
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Assay for the enzymatic conversion of indoleacetic acid to 3-methylindole in a ruminal Lactobacillus species.

Authors:  D C Honeyfield; J R Carlson
Journal:  Appl Environ Microbiol       Date:  1990-03       Impact factor: 4.792

Review 3.  Biodegradation of aromatic compounds by Escherichia coli.

Authors:  E Díaz; A Ferrández; M A Prieto; J L García
Journal:  Microbiol Mol Biol Rev       Date:  2001-12       Impact factor: 11.056

4.  TransDiscovery: Discovering Biotransformation from Human Microbiota by Integrating Metagenomic and Metabolomic Data.

Authors:  Donghui Yan; Liu Cao; Muqing Zhou; Hosein Mohimani
Journal:  Metabolites       Date:  2022-01-26
  4 in total

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