Literature DB >> 11939534

Multidimensional liquid chromatography with parallel ICP MS and electrospray MS/MS detection as a tool for the characterization of arsenic species in algae.

Shona McSheehy1, Pawet Pohl, Dinoraz Vélez, Joanna Szpunar.   

Abstract

An analytical strategy was developed for the characterization of arsenic species in a Laminaria algae. The approach was based on multidimensional liquid chromatography (LC) including sample extract cleanup by size-exclusion LC, separation of arsenic species by anion-exchange LC, verification of the chromatographic purity of arsenic-containing fractions, and their further purification, if necessary, by reversed-phase (RP) HPLC. The complementarity of ICP MS, used as the chromatographic detector, and ES MS/MS, employed for the identification of the peaks observed, was demonstrated. The species found were: arsenosugar A 11.7+/-0.5 microg g(-1), AsV 10.9+/-2.1 microg g(-1), arsenosugar B 2.22+/-0.07 microg g(-1), arsenosugar D 1.5+/-1.2 microg g(-1), a newly detected arsenosugar 1.13+/-0.07 microg g(-1), arsenosugar C 0.61+/-0.04 microg g(-1), DMA 0.42+/-0.02 microg g(-1) and these accounted for >99% of the arsenic present. The identities of all the species, except the newly detected compound, were doubly checked by matching the retention times of chromatographically pure (after the 3rd LC dimension) species with standards and by ES MS/MS.

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Year:  2001        PMID: 11939534     DOI: 10.1007/s00216-001-1182-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  4 in total

Review 1.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 2.  Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Agric Food Chem       Date:  2020-02-07       Impact factor: 5.279

3.  Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture.

Authors:  Vivien F Taylor; Brian P Jackson
Journal:  Chemosphere       Date:  2016-08-10       Impact factor: 7.086

4.  The Need to Unravel Arsenolipid Transformations in Humans.

Authors:  Teresa Chávez-Capilla
Journal:  DNA Cell Biol       Date:  2021-12-23       Impact factor: 3.311

  4 in total

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