Literature DB >> 11937682

Enthalpy-entropy compensation: a phantom phenomenon.

Athel Cornish-Bowden1.   

Abstract

Enthalpy-entropy compensation is the name given to the correlation sometimes observed between the estimates of the enthalpy and entropy of a reaction obtained from temperature-dependence data. Although the mainly artefactual nature of this correlation has been known for many years, the subject enjoys periodical revivals, in part because of the frequent excellence of the correlation. As with other cases of impossibly good correlation between two biological variables, the explanation is that what purports to be two variables are very largely the same variable looked at in two different ways.

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Year:  2002        PMID: 11937682     DOI: 10.1007/BF02703768

Source DB:  PubMed          Journal:  J Biosci        ISSN: 0250-5991            Impact factor:   1.826


  4 in total

1.  Thermodynamic activation parameters of fish myofibrillar ATPase enzyme and evolutionary adaptations to temperature.

Authors:  I A Johnston; G Goldspink
Journal:  Nature       Date:  1975-10-16       Impact factor: 49.962

2.  Substrate channeling among glycolytic enzymes: fact or fiction.

Authors:  H Gutfreund; P B Chock
Journal:  J Theor Biol       Date:  1991-09-07       Impact factor: 2.691

Review 3.  Stability of protein structure and hydrophobic interaction.

Authors:  P L Privalov; S J Gill
Journal:  Adv Protein Chem       Date:  1988

4.  Entropy-enthalpy compensation: fact or artifact?

Authors:  K Sharp
Journal:  Protein Sci       Date:  2001-03       Impact factor: 6.725

  4 in total
  32 in total

1.  The paradoxical thermodynamic basis for the interaction of ethylene glycol, glycine, and sarcosine chains with bovine carbonic anhydrase II: an unexpected manifestation of enthalpy/entropy compensation.

Authors:  Vijay M Krishnamurthy; Brooks R Bohall; Vincent Semetey; George M Whitesides
Journal:  J Am Chem Soc       Date:  2006-05-03       Impact factor: 15.419

2.  Mapping glycoside hydrolase substrate subsites by isothermal titration calorimetry.

Authors:  Gennady Zolotnitsky; Uri Cogan; Noam Adir; Vered Solomon; Gil Shoham; Yuval Shoham
Journal:  Proc Natl Acad Sci U S A       Date:  2004-07-26       Impact factor: 11.205

Review 3.  Thermodynamics of protein-ligand interactions as a reference for computational analysis: how to assess accuracy, reliability and relevance of experimental data.

Authors:  Stefan G Krimmer; Gerhard Klebe
Journal:  J Comput Aided Mol Des       Date:  2015-09-16       Impact factor: 3.686

Review 4.  Designing ligands to bind proteins.

Authors:  George M Whitesides; Vijay M Krishnamurthy
Journal:  Q Rev Biophys       Date:  2006-07-03       Impact factor: 5.318

5.  Temperature-dependences of the kinetics of reactions of papain and actinidin with a series of reactivity probes differing in key molecular recognition features.

Authors:  Sheraz Gul; Geoffrey W Mellor; Emrys W Thomas; Keith Brocklehurst
Journal:  Biochem J       Date:  2006-05-15       Impact factor: 3.857

Review 6.  Carbonic anhydrase as a model for biophysical and physical-organic studies of proteins and protein-ligand binding.

Authors:  Vijay M Krishnamurthy; George K Kaufman; Adam R Urbach; Irina Gitlin; Katherine L Gudiksen; Douglas B Weibel; George M Whitesides
Journal:  Chem Rev       Date:  2008-03       Impact factor: 60.622

7.  Extent of enthalpy-entropy compensation in protein-ligand interactions.

Authors:  Tjelvar S G Olsson; John E Ladbury; Will R Pitt; Mark A Williams
Journal:  Protein Sci       Date:  2011-08-02       Impact factor: 6.725

8.  Mechanistic insights into temperature-dependent regulation of the simple cyanobacterial hsp17 RNA thermometer at base-pair resolution.

Authors:  Dominic Wagner; Jörg Rinnenthal; Franz Narberhaus; Harald Schwalbe
Journal:  Nucleic Acids Res       Date:  2015-05-04       Impact factor: 16.971

Review 9.  Glycosidase inhibition: assessing mimicry of the transition state.

Authors:  Tracey M Gloster; Gideon J Davies
Journal:  Org Biomol Chem       Date:  2009-11-05       Impact factor: 3.876

Review 10.  Analysis of cooperativity by isothermal titration calorimetry.

Authors:  Alan Brown
Journal:  Int J Mol Sci       Date:  2009-08-04       Impact factor: 5.923

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