Literature DB >> 1193671

A simple procedure for the production of Fab from bovine IgG as an absorbent in the preparation of class-specific anti-immunoglobulin.

H Fey.   

Abstract

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Year:  1975        PMID： 1193671     DOI： 10.1016/0019-2791(75)90237-2

Source DB:  PubMed          Journal:  Immunochemistry        ISSN： 0019-2791


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  3 in total

1.  The effect of limited proteolysis by trypsin and chymotrypsin on bovine colostral IgG1.

Authors:  J H Brock; F R Arzabe; F Ortega; A Piñeiro
Journal:  Immunology       Date:  1977-02       Impact factor: 7.397

2.  Immunoglobulin G1 Fc in colostral whey.

Authors:  K Nielsen; J Stiller; B Sowa
Journal:  Can J Comp Med       Date:  1984-10

3.  Ethylenediaminetetraacetic acid (disodium salt)-labile bovine immunoglobulin M Fc binding to Brucella abortus: a cause of nonspecific agglutination.

Authors:  K Nielsen; K Stilwell; B Stemshorn; R Duncan
Journal:  J Clin Microbiol       Date:  1981-07       Impact factor: 5.948
  3 in total

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