Literature DB >> 11936572

Lack of bioequivalence of ciprofloxacin when administered with calcium-fortified orange juice: a new twist on an old interaction.

Ashley L Neuhofel1, John H Wilton, Jennifer M Victory, Linda G Hejmanowsk, Guy W Amsden.   

Abstract

Fluoroquinolones are known to interact with drugs containing multivalent ions. Current Food and Drug Administration (FDA) labeling states that ciprofloxacin and most other fluoroquinolones are safe to be given with food and dietary calcium but not calcium supplements. Although many of the currently marketed calcium fortified foods have calcium contents that usually exceed those in dietary calcium sources, it is unclear whether they represent a risk for less than optimal absorption of fluoroquinolones, which may result in subsequent clinical failures due to lack of bacterial eradication and antibiotic resistance. The purpose of this three-way, randomized, crossover study was to characterize and compare the bioequivalence of single doses of oral ciprofloxacin in 15 healthy volunteers when administered with water, concurrently with orange juice, and concurrently with calcium-fortified orange juice. Compared to the control arm, the Cmax of ciprofloxacin significantly decreased when it was given with orange juice (23%, p = 0.001) and with calcium-fortified orange juice (41%, p < 0.001). Twenty-four-hour ciprofloxacin AUCs were also decreased for both forms of the orange juice (22% [p < 0.001] and 38% [p < 0.001], respectively). When compared to each other, neither of the orange juice regimens were bioequivalent to each other, with the Cmax and AUC for the fortified form being 22% (p = 0.005) and 21% (p = 0.015) lower than those of the nonfortified form. By FDA standards, although ciprofloxacin is marginally bioequivalent when administered with orange juice, it is not when it is administered with calcium-fortified orange juice. The changes in Cmax and AUC have the potential to significantly decrease clinical efficacy and promote antibiotic resistance. Not warning patients about potential food-drug interactions with fortified foods may be a major unrealized and unstudied inadvertent source of clinical failures and resistance trends with fluoroquinolones.

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Year:  2002        PMID: 11936572

Source DB:  PubMed          Journal:  J Clin Pharmacol        ISSN: 0091-2700            Impact factor:   3.126


  9 in total

Review 1.  Influence of dietary substances on intestinal drug metabolism and transport.

Authors:  Christina S Won; Nicholas H Oberlies; Mary F Paine
Journal:  Curr Drug Metab       Date:  2010-11       Impact factor: 3.731

Review 2.  Fruit juice inhibition of uptake transport: a new type of food-drug interaction.

Authors:  David G Bailey
Journal:  Br J Clin Pharmacol       Date:  2010-11       Impact factor: 4.335

3.  Orange and apple juice greatly reduce the plasma concentrations of the OATP2B1 substrate aliskiren.

Authors:  Tuija Tapaninen; Pertti J Neuvonen; Mikko Niemi
Journal:  Br J Clin Pharmacol       Date:  2011-05       Impact factor: 4.335

4.  Effects of one-time apple juice ingestion on the pharmacokinetics of fexofenadine enantiomers.

Authors:  Yumiko Akamine; Masatomo Miura; Hisakazu Komori; Shun Saito; Hiroyuki Kusuhara; Ikumi Tamai; Ichiro Ieiri; Tsukasa Uno; Norio Yasui-Furukori
Journal:  Eur J Clin Pharmacol       Date:  2014-06-07       Impact factor: 2.953

Review 5.  Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.

Authors:  Christina S Won; Nicholas H Oberlies; Mary F Paine
Journal:  Pharmacol Ther       Date:  2012-08-04       Impact factor: 12.310

6.  Pharmacokinetic drug interactions of antimicrobial drugs: a systematic review on oxazolidinones, rifamycines, macrolides, fluoroquinolones, and Beta-lactams.

Authors:  Mathieu S Bolhuis; Prashant N Panday; Arianna D Pranger; Jos G W Kosterink; Jan-Willem C Alffenaar
Journal:  Pharmaceutics       Date:  2011-11-18       Impact factor: 6.321

7.  Interactions of clinical relevance associated with concurrent administration of prescription drug and food or medicinal plants: a systematic review protocol.

Authors:  Adriana Orellana-Paucar; Daniela Vintimilla-Rojas
Journal:  Syst Rev       Date:  2020-01-06

Review 8.  A regulatory science viewpoint on botanical-drug interactions.

Authors:  Manuela Grimstein; Shiew-Mei Huang
Journal:  J Food Drug Anal       Date:  2018-02-15       Impact factor: 6.157

Review 9.  Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review.

Authors:  Meng Chen; Shu-Yi Zhou; Erlinda Fabriaga; Pian-Hong Zhang; Quan Zhou
Journal:  J Food Drug Anal       Date:  2018-02-15       Impact factor: 6.157

  9 in total

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