Literature DB >> 11931178

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

J Krooneman, F Faber, A C Alderkamp, S J H W Oude Elferink, F Driehuis, I Cleenwerck, J Swings, J C Gottschal, M Vancanneyt.   

Abstract

Inoculation of maize silage with Lactobacillus buchneri (5 x 10(5) c.f.u. g(-1) of maize silage) prior to ensiling results in the formation of aerobically stable silage. After 9 months, lactic acid bacterium counts are approximately 10(10) c.f.u. g(-1) in these treated silages. An important subpopulation (5.9 x 10(7) c.f.u. g(-1)) is able to degrade 1,2-propanediol, a fermentation product of L. buchneri, under anoxic conditions to 1-propanol and propionic acid. From this group of 1,2-propanediol-fermenting, facultatively anaerobic, heterofermentative lactobacilli, two rod-shaped isolates were purified and characterized. Comparative 16S rDNA sequence analysis revealed that the newly isolated bacteria have identical 16S rDNA sequences and belong phylogenetically to the L. buchneri group. DNA-DNA hybridizations, whole-cell protein fingerprinting and examination of phenotypic properties indicated that these two isolates represent a novel species, for which the name Lactobacillus diolivorans sp. nov. is proposed. The type strain is LMG 19667T (= DSM 14421T).

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Year:  2002        PMID: 11931178     DOI: 10.1099/00207713-52-2-639

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  17 in total

1.  Lactobacillus buchneri strain NRRL B-30929 converts a concentrated mixture of xylose and glucose into ethanol and other products.

Authors:  Siqing Liu; Kelly A Skinner-Nemec; Timothy D Leathers
Journal:  J Ind Microbiol Biotechnol       Date:  2007-10-17       Impact factor: 3.346

2.  Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.

Authors:  Simel Bağder Elmacı; Mehmet Tokatlı; Derya Dursun; Filiz Özçelik; Pınar Şanlıbaba
Journal:  Folia Microbiol (Praha)       Date:  2014-11-18       Impact factor: 2.099

3.  Characteristics of spoilage-associated secondary cucumber fermentation.

Authors:  Wendy Franco; Ilenys M Pérez-Díaz; Suzanne D Johanningsmeier; Roger F McFeeters
Journal:  Appl Environ Microbiol       Date:  2011-12-16       Impact factor: 4.792

4.  Effect of microbial inoculation and storage length on the fermentation profile and nutritive value of high-moisture corn ensiled at 2 different dry matter concentrations.

Authors:  Benjamin A Saylor; Celso Heinzen; E Cole Diepersloot; Luiz F Ferraretto
Journal:  J Anim Sci       Date:  2022-10-01       Impact factor: 3.338

5.  Quantitative analysis of diverse Lactobacillus species present in advanced dental caries.

Authors:  Roy Byun; Mangala A Nadkarni; Kim-Ly Chhour; F Elizabeth Martin; Nicholas A Jacques; Neil Hunter
Journal:  J Clin Microbiol       Date:  2004-07       Impact factor: 5.948

6.  Lactobacillus reuteri DSM 20016 produces cobalamin-dependent diol dehydratase in metabolosomes and metabolizes 1,2-propanediol by disproportionation.

Authors:  Dinesh Diraviam Sriramulu; Mingzhi Liang; Diana Hernandez-Romero; Evelyne Raux-Deery; Heinrich Lünsdorf; Joshua B Parsons; Martin J Warren; Michael B Prentice
Journal:  J Bacteriol       Date:  2008-05-09       Impact factor: 3.490

7.  Structure and expression of propanediol utilization microcompartments in Acetonema longum.

Authors:  Elitza I Tocheva; Eric G Matson; Sarah N Cheng; Wesley G Chen; Jared R Leadbetter; Grant J Jensen
Journal:  J Bacteriol       Date:  2014-02-14       Impact factor: 3.490

8.  Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains.

Authors:  K J Zielińska; A U Fabiszewska
Journal:  World J Microbiol Biotechnol       Date:  2017-12-18       Impact factor: 3.312

9.  Fermentative Quality and Animal Acceptability of Ensiled Persimmon Skin with Absorbents for Practical Use in Ruminant Feed.

Authors:  Shimaa Abdelazeem Mousa; Kenichi Takeda; Kazuhiro Kurosu; Yutaka Uyeno
Journal:  Animals (Basel)       Date:  2020-04-02       Impact factor: 2.752

10.  Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.

Authors:  Ewelina Stefanovic; Olivia McAuliffe
Journal:  BMC Genomics       Date:  2018-03-20       Impact factor: 3.969

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