R B Davis1, L W Turner. 1. Community Clinic of Springdale, University of Arkansas, USA. bmdavis@nwark.net
Abstract
PURPOSE: To review current research and recommendations on weight loss and weight control and provide suggestions for health care providers who furnish weight management counseling. DATA SOURCES: Scientific publications, clinical guidelines, and government sources. CONCLUSIONS: Research reaffirms the long-held understanding that weight loss can be accomplished only through a reduction in the number of calories consumed and an increase in exercise. Weight maintenance requires life-long behavioral change combining moderate exercise, lower fat intake, increased fruit and vegetable consumption, as well as social support. Fad diets and medications are not the answer to long-term weight maintenance. IMPLICATIONS FOR PRACTICE: The essential components of a weight loss or weight management program include: calorie reduction of 300-500 calories per day, appropriate exercise, variety in food choices, increased consumption of grains, fruits, and vegetables, and reduction of fat to no more than 30% of daily calories. Clients should be referred to dietitian and exercise consultants as needed.
PURPOSE: To review current research and recommendations on weight loss and weight control and provide suggestions for health care providers who furnish weight management counseling. DATA SOURCES: Scientific publications, clinical guidelines, and government sources. CONCLUSIONS: Research reaffirms the long-held understanding that weight loss can be accomplished only through a reduction in the number of calories consumed and an increase in exercise. Weight maintenance requires life-long behavioral change combining moderate exercise, lower fat intake, increased fruit and vegetable consumption, as well as social support. Fad diets and medications are not the answer to long-term weight maintenance. IMPLICATIONS FOR PRACTICE: The essential components of a weight loss or weight management program include: calorie reduction of 300-500 calories per day, appropriate exercise, variety in food choices, increased consumption of grains, fruits, and vegetables, and reduction of fat to no more than 30% of daily calories. Clients should be referred to dietitian and exercise consultants as needed.
Authors: Jennifer A Linde; Jennifer Utter; Robert W Jeffery; Nancy E Sherwood; Nicolaas P Pronk; Raymond G Boyle Journal: Int J Behav Nutr Phys Act Date: 2006-11-26 Impact factor: 6.457