Literature DB >> 11929560

Fluoride and organic weak acids as respiration inhibitors for oral streptococci in acidified environments.

T-N Phan1, P T M Nguyen, J Abranches, R E Marquis.   

Abstract

Oxygen metabolism (respiration) of Streptococcus mutans GS-5 involving NADH oxidases, mainly of the H(2)O-producing type, was found to be acid sensitive, as was NADH oxidase activity of cell extracts. Respiration of intact cells in acidified media was also highly sensitive to fluoride, with a 50% inhibitory concentration of about 0.02 mM at pH 4. In contrast, NADH oxidases in cell extracts were fluoride insensitive. Fluoride inhibition of respiration of intact cells was related to weak-acid effects leading to enhanced proton permeability of cells, cytoplasmic acidification and resultant acid inhibition of NADH oxidases and glycolysis. Organic weak acids, such as indomethacin and benzoate, were also effective inhibitors. H(2)O(2) production by intact cells of Streptococcus sanguis NCTC 10904, a peroxide producer, was similarly inhibited by fluoride or organic weak acids in acidified media. Thus, weak acids act as respiratory inhibitors for oral streptococci indirectly by acidifying the cytoplasm rather than acting as direct inhibitors of NADH oxidases.

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Year:  2002        PMID: 11929560     DOI: 10.1046/j.0902-0055.2001.00103.x

Source DB:  PubMed          Journal:  Oral Microbiol Immunol        ISSN: 0902-0055


  7 in total

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2.  RgpF Is Required for Maintenance of Stress Tolerance and Virulence in Streptococcus mutans.

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4.  Mutation of the NADH oxidase gene (nox) reveals an overlap of the oxygen- and acid-mediated stress responses in Streptococcus mutans.

Authors:  Adam M Derr; Roberta C Faustoferri; Matthew J Betzenhauser; Kaisha Gonzalez; Robert E Marquis; Robert G Quivey
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6.  The fabM gene product of Streptococcus mutans is responsible for the synthesis of monounsaturated fatty acids and is necessary for survival at low pH.

Authors:  Elizabeth M Fozo; Robert G Quivey
Journal:  J Bacteriol       Date:  2004-07       Impact factor: 3.490

7.  Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids.

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  7 in total

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