Literature DB >> 11927506

Null association between frequency of cured meat consumption and methylvaline and ethylvaline hemoglobin adduct levels: the N-nitroso brain cancer hypothesis.

James G Gurney1, Menglan Chen, Maria C Skluzacek, Christine M Kasum, Steven G Carmella, Peter W Villalta, Stephen S Hecht.   

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Year:  2002        PMID： 11927506

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  2 in total

Review 1.  Human exposure to selected animal neurocarcinogens: a biomarker-based assessment and implications for brain tumor epidemiology.

Authors:  Dora Il'yasova; Bridget J McCarthy; Serap Erdal; Joanna Shimek; Jennifer Goldstein; Daniel R Doerge; Steven R Myers; Paolo Vineis; John S Wishnok; James A Swenberg; Darell D Bigner; Faith G Davis
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2009-03       Impact factor: 6.393

2.  Accidental exposure to gas emissions from transit goods treated for pest control.

Authors:  Stefan Kloth; Xaver Baur; Thomas Göen; Lygia Therese Budnik
Journal:  Environ Health       Date:  2014-12-13       Impact factor: 5.984
  2 in total

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