Literature DB >> 1192402

Nutrition in Puerto Rico.

N A Fernández.   

Abstract

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Year:  1975        PMID： 1192402

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  5 in total

1.  Positive attitudes toward legumes are associated with legume intake among adults in Puerto Rico.

Authors:  Elena C Hemler; Martha Tamez; José F Rodríguez Orengo; Josiemer Mattei
Journal:  Nutr Res       Date:  2022-03-25       Impact factor: 3.876

2.  Mortality differentials among persons born in Cuba, Mexico, and Puerto Rico residing in the United States, 1979-81.

Authors:  I Rosenwaike
Journal:  Am J Public Health       Date:  1987-05       Impact factor: 9.308

3.  The association between purchasing locally produced food and diet quality among adults in Puerto Rico.

Authors:  Abrania Marrero; Martha Tamez; José F Rodríguez-Orengo; Josiemer Mattei
Journal:  Public Health Nutr       Date:  2020-09-09       Impact factor: 4.022

4.  Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

Authors:  Josiemer Mattei; Vasanti Malik; Nicole M Wedick; Frank B Hu; Donna Spiegelman; Walter C Willett; Hannia Campos
Journal:  Global Health       Date:  2015-06-04       Impact factor: 4.185

5.  Childhood food insufficiency and adulthood cardiometabolic health conditions among a population-based sample of older adults in Puerto Rico.

Authors:  Amanda C McClain; Hannah Cory; Josiemer Mattei
Journal:  SSM Popul Health       Date:  2022-03-12
  5 in total

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