Literature DB >> 11921413

The role of increased liver triglyceride content: a culprit of diabetic hyperglycaemia?

Shaoming Song1.   

Abstract

The role of fat in the aetiology of insulin resistance and type 2 diabetes has been re-considered in the present review. This is because of the questions raised by recent created mouse models imitating human lipodystrophy diabetes. It appears that hepatic steatosis, which is shared by both lipodystrophy and most if not all obesity patients, may play a key role in the pathogenesis of insulin resistance and type 2 diabetes despite the fact that lipodystrophy is an extreme state and occurs more rarely than obesity. The possible link between lipid and glucose metabolisms via peroxisome activity has been examined and its role in determining hyperglycaemia is suggested. Moreover, new avenues towards a better understanding of insulin resistance at the genomic level have also been proposed. It appears that one of the most fundamental biological phenomena, fuel selection, may underlie the causes of diabetic hyperglycaemia and perplex the role of fat in the aetiology of insulin resistance. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2002        PMID: 11921413     DOI: 10.1002/dmrr.260

Source DB:  PubMed          Journal:  Diabetes Metab Res Rev        ISSN: 1520-7552            Impact factor:   4.876


  5 in total

1.  High content screening for non-classical peroxisome proliferators.

Authors:  Jonathan Z Sexton; Qingping He; Lawrence J Forsberg; Jay E Brenman
Journal:  Int J High Throughput Screen       Date:  2010-07

2.  Synthesis of novel lipids in Saccharomyces cerevisiae by heterologous expression of an unspecific bacterial acyltransferase.

Authors:  Rainer Kalscheuer; Heinrich Luftmann; Alexander Steinbüchel
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

3.  Hepatic triglyceride content and its relation to body adiposity: a magnetic resonance imaging and proton magnetic resonance spectroscopy study.

Authors:  E L Thomas; G Hamilton; N Patel; R O'Dwyer; C J Doré; R D Goldin; J D Bell; S D Taylor-Robinson
Journal:  Gut       Date:  2005-01       Impact factor: 23.059

4.  Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice.

Authors:  Sara Larsson; Ulrikke Voss
Journal:  BMC Gastroenterol       Date:  2018-11-21       Impact factor: 3.067

Review 5.  Peroxisome prognostications: Exploring the birth, life, and death of an organelle.

Authors:  Fred D Mast; Richard A Rachubinski; John D Aitchison
Journal:  J Cell Biol       Date:  2020-03-02       Impact factor: 10.539

  5 in total

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