Literature DB >> 11921366

Structural characterization of lipopeptide biomarkers isolated from Bacillus globigii.

Bruce H Williams1, Yetrib Hathout, Catherine Fenselau.   

Abstract

Spectra obtained using matrix-assisted laser desorption/ionization (MALDI) mass spectrometry of Bacillus globigii (Bacillus subtilis niger) spores, vegetative cells and the culture supernatant show a cluster of biomarkers centered at a molecular mass of 1478 Da. Three biomarkers were isolated from the cell-free culture supernatant by solid-phase extraction and reversed-phase high-performance liquid chromatography, and characterized using various kinds of mass spectrometry. A Fourier transform mass spectrometer with a MALDI source was used to determine the monoisotopic protonated masses at 1463.8, 1477.8, and 1505.8 Da in order of elution. The mass differences of 14 and 28 Da suggest that they are homologous molecules. Alkaline hydrolysis of each species showed that it contained a lactone linkage. Strong acid hydrolysis released a fatty acid from an amide bond, consistent with a lipopeptide. A quadrupole time-of-flight instrument with a nanospray source was used to sequence the hydrolyzed forms of the three biomarkers. The cyclic lipopeptides were found to have amino acid sequences identical with those in fengycins and plipastatins, antimicrobial compounds with phospholipase inhibitor activity, previously identified in related species of Bacillus subtilis and Bacillus cereus. Copyright 2002 John Wiley & Sons, Ltd.

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Year:  2002        PMID: 11921366     DOI: 10.1002/jms.279

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  6 in total

1.  Establishing drug resistance in microorganisms by mass spectrometry.

Authors:  Plamen A Demirev; Nathan S Hagan; Miquel D Antoine; Jeffrey S Lin; Andrew B Feldman
Journal:  J Am Soc Mass Spectrom       Date:  2013-04-09       Impact factor: 3.109

2.  Lipopeptides produced by a soil Bacillus megaterium strain.

Authors:  Manuel Troyano Pueyo; Carlos Bloch; Ana Maria Carmona-Ribeiro; Paolo di Mascio
Journal:  Microb Ecol       Date:  2008-10-29       Impact factor: 4.552

3.  Lipopeptides from the banyan endophyte, Bacillus subtilis K1: mass spectrometric characterization of a library of fengycins.

Authors:  Khyati V Pathak; Haresh Keharia; Kallol Gupta; Suman S Thakur; Padmanabhan Balaram
Journal:  J Am Soc Mass Spectrom       Date:  2012-07-31       Impact factor: 3.109

4.  Antifungal Activity of Isolated Bacillus amyloliquefaciens SYBC H47 for the Biocontrol of Peach Gummosis.

Authors:  Xunhang Li; Yanzhou Zhang; Zhiwen Wei; Zhengbing Guan; Yujie Cai; Xiangru Liao
Journal:  PLoS One       Date:  2016-09-01       Impact factor: 3.240

Review 5.  Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview.

Authors:  Ana B Moldes; Lorena Rodríguez-López; Myriam Rincón-Fontán; Alejandro López-Prieto; Xanel Vecino; José M Cruz
Journal:  Int J Mol Sci       Date:  2021-02-27       Impact factor: 5.923

6.  Diffusible and Volatile Antifungal Compounds Produced by an Antagonistic Bacillus velezensis G341 against Various Phytopathogenic Fungi.

Authors:  Seong Mi Lim; Mi-Young Yoon; Gyung Ja Choi; Yong Ho Choi; Kyoung Soo Jang; Teak Soo Shin; Hae Woong Park; Nan Hee Yu; Young Ho Kim; Jin-Cheol Kim
Journal:  Plant Pathol J       Date:  2017-10-01       Impact factor: 1.795

  6 in total

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