Literature DB >> 11918616

Is the application of cosmetics containing protein-derived products safe?

Catherine Pecquet1, Michel Lauriere, Sylvie Huet, Francisque Leynadier.   

Abstract

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Year:  2002        PMID： 11918616     DOI： 10.1034/j.1600-0536.2002.460220.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN： 0105-1873            Impact factor:   6.600


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  4 in total

1.  Contact-allergic reactions to cosmetics.

Authors:  An Goossens
Journal:  J Allergy (Cairo)       Date:  2011-02-21

2.  Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Authors:  Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

3.  Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.

Authors:  Aristo Vojdani
Journal:  Nutr Metab (Lond)       Date:  2009-05-12       Impact factor: 4.169

4.  Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.

Authors:  Masashi Nakamura; Akiko Yagami; Kazuhiro Hara; Akiyo Sano-Nagai; Tsukane Kobayashi; Kayoko Matsunaga
Journal:  Contact Dermatitis       Date:  2016-03-29       Impact factor: 6.600
  4 in total

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